Fengshun Kuanban Stew (Yian Street Store)
小吃快餐 · ⭐ 3.7
Nos. A26–A27, Aidu Garden, Yi'an Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. A26–A27, Aidu Garden, Yi'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengshun Salt-Baked Chicken Feet, Ginseng Pigeon Soup, Bitter Melon and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. A26–A27, Aidu Garden, Yi'an Street
- Popular dishes: Fengshun Salt-Baked Chicken Feet, Ginseng Pigeon Soup, Bitter Melon and Pork Rib Soup, Bamboo-wrapped rice cake, Stir-Fried Beef Rice Noodles
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Dishes
Fengshun Salt-Baked Chicken FeetFengshun Salt-Baked Chicken Feet is a traditional Cantonese snack made by marinating chicken feet in salt and spices, then steaming or baking them until tender and flavorful.
Ginseng Pigeon SoupA nourishing soup made with pigeon and ginseng, known for its health benefits and delicate flavor.
Bitter Melon and Pork Rib SoupA soothing soup made with bitter melon and pork ribs, known for its cooling properties and mild bitterness.
Bamboo-wrapped rice cakeA traditional Cantonese snack made by wrapping glutinous rice batter around sweet or savory fillings and steaming it in bamboo leaves.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Ham Fried Rice NoodlesHam fried rice noodles are stir-fried with ham slices, eggs, and green onions. Rice noodles are blanched, then cooked with ham, soy sauce, salt, and seasonings for a smooth texture and rich flavor.
Ham and Egg Yangzhou NoodlesA Chinese noodle dish featuring two distinct broth flavors, served with fried egg and ham slices on a single plate.
Lean Pork and Egg Fried NoodlesA stir-fried noodle dish made with lean pork and eggs, known for its savory flavor and quick preparation.
Lotus Root and Peanut Stewed Pork Rib SoupA nourishing Chinese soup made with lotus root, peanuts, and pork ribs, slowly simmered for a rich, savory flavor.
Egg and Pork Sausage Stir-fryA stir-fry dish made with eggs, pork, and sausage, combining savory flavors and textures in a quick and satisfying meal.