杭州小吃(霞光路店)
小吃快餐 · ⭐ 3.5
Ground-floor commercial unit No. 332, Building 96, Jian'anli
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit No. 332, Building 96, Jian'anli. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon, Raspberry, Preserved Vegetable and Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground-floor commercial unit No. 332, Building 96, Jian'anli
- Popular dishes: Lemon, Raspberry, Preserved Vegetable and Pork Bun, Tomato and Egg Soup, Tea Egg
China trip · China travel
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Dishes
LemonLemon is a sour fruit commonly used in cooking and beverages. Main ingredient is lemon fruit, prepared by slicing, juicing, or pickling. Used as a seasoning in dishes, soups, or drinks to enhance acidity.
RaspberryRaspberry is a berry ingredient commonly used to make desserts, jams, or eaten fresh. The main ingredient is fresh raspberry fruit, which can be combined with accompaniments such as cream, sugar, or yogurt, and prepared through methods like mixing, blending, or baking.
Preserved Vegetable and Pork BunA steamed bun filled with a savory mixture of preserved vegetables and pork, known for its rich umami flavor and tender texture.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
BlueberryBlueberries are fresh berries commonly eaten as a fruit, but they can also be used to make desserts, jams, and more. They have a deep blue color, a sweet and sour taste, and are rich in various vitamins and antioxidants.
Tofu and Egg SoupA classic Chinese soup made with soft tofu and eggs, gently simmered to create a smooth, savory dish perfect for any meal.
Gong MeiGong Mei is a cold dish made primarily from plums, seasoned with sugar, salt, garlic, and chili for a refreshing sour-sweet flavor.
Fresh Meat DumplingsFresh meat dumplings made with flour wrappers, filled with minced pork and shrimp, steamed to perfection. Seasoned with scallions, ginger, soy sauce, and sesame oil for a tender, delicate flavor with thin, translucent skins.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.