Ten Li Shan Grilled Skewers · Yanbian Korean BBQ
Barbecue · ⭐ 4.2
Room 201, Phase II Yangguang Silicon Valley, at the intersection of Silicon Valley Street and Heyuan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 201, Phase II Yangguang Silicon Valley, at the intersection of Silicon Valley Street and Heyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rolls with Perilla Leaves, Yanbian Lamb Skewers, Fried Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.2
- Address: Room 201, Phase II Yangguang Silicon Valley, at the intersection of Silicon Valley Street and Heyuan Road
- Popular dishes: Pork Rolls with Perilla Leaves, Yanbian Lamb Skewers, Fried Fish Skin, Grilled Asparagus, Beef Intestines
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Dishes
Pork Rolls with Perilla LeavesA Chinese dish featuring pork slices wrapped around fresh perilla leaves and steamed to tender perfection, offering a fragrant and savory flavor.
Yanbian Lamb SkewersYanbian lamb skewers are made by marinating fresh lamb cubes in spices like chili powder and cumin, then grilling them on skewers until charred outside and tender inside—popular in Northeast China.
Fried Fish SkinFried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
Grilled AsparagusGrilled asparagus is a simple and delicious dish. Fresh asparagus is washed, then coated with olive oil, salt, and black pepper before being baked in the oven until the surface is slightly charred, resulting in a tender texture and rich aroma.
Beef IntestinesBeef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
Beef Tendon SkewersBeef tendon skewers are made by marinating and grilling beef tendons on sticks, offering a chewy texture and savory flavor.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Perilla Leaf PorkA Chinese dish featuring pork belly steamed with perilla leaves, resulting in tender meat infused with aromatic herb flavor.
Honey-glazed Small Fat EdgeHoney-glazed small fat edge is made from pork fat edges, marinated and then roasted. The outer layer is slightly crispy and fragrant, with a rich texture of lean and fatty parts. It has a strong sweet flavor, with honey sauce deeply infused, creating a unique taste.
Butterfly Tofu SkewersTofu slices rolled into butterfly shapes and filled with shrimp and mushrooms, then steamed for a delicate, elegant dish.
Crispy Sea Dragon FishA dish featuring fresh sea dragon fish, marinated and deep-fried until crispy, with tender meat and a savory crunch.
Black Pepper SteakBlack pepper steak is made from steak, marinated and pan-seared to perfection, then finished with a black pepper sauce. Ingredients like crushed black pepper, onions, and garlic are sautéed and stir-fried with the steak for a tender, flavorful dish.