Lao Feng Tian Ma Jia Shao Mai (Santai Zi Branch)
Northeastern Chinese cuisine · ⭐ 4.2
No. 72 Huanghe North Street, Lingxi Subdistrict (100 meters south of Exit C, Santaizi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 72 Huanghe North Street, Lingxi Subdistrict (100 meters south of Exit C, Santaizi Metro Station). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Dumplings, Large Meat Skewers, Beef and Sauerkraut Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 72 Huanghe North Street, Lingxi Subdistrict (100 meters south of Exit C, Santaizi Metro Station)
- Popular dishes: Steamed Dumplings, Large Meat Skewers, Beef and Sauerkraut Dumplings, Special Sweet and Sour Pork (Half Portion), Jade Green Steamed Dumplings
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Dishes
Steamed DumplingsTraditional steamed dumplings filled with pork, shrimp, and glutinous rice, wrapped in dough and steamed until tender. A classic Chinese dim sum dish.
Large Meat SkewersLarge meat skewers are made primarily from fresh pork or beef, cut into chunks and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried, resulting in a crispy outer layer and a juicy interior.
Beef and Sauerkraut DumplingsBeef and sauerkraut dumplings are steamed parcels filled with seasoned beef and tangy fermented cabbage, offering a savory and slightly sour taste.
Special Sweet and Sour Pork (Half Portion)A half portion of crispy pork belly glazed with a sweet and sour sauce, a classic Northeastern Chinese dish.
Jade Green Steamed DumplingsJade green steamed dumplings made with pork and vegetable filling, steamed to perfection for a fresh and tender bite.
Bowl of Lamb Offal SoupA traditional Chinese soup made with lamb offal, slow-cooked with aromatics for a rich, savory flavor.
Offal Hot PotOffal hot pot features羊杂 (羊心, 羊肝, 羊肺, 羊肠等内脏) as main ingredients, seasoned with scallions, ginger, garlic, and chili, then blanched and stewed. Cooked slowly in a clay or iron pot to create rich broth and tender offal.
Mutton Steamed DumplingsMutton shumai is made with mutton as the main ingredient, combined with onions, ginger, and scallions for filling, wrapped in thin dough and steamed. The outer skin is soft while the inner filling is fragrant and flavorful.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Cucumber Egg Shrimp DumplingsA savory dish made with cucumber, egg, and shrimp wrapped in thin dough and steamed to perfection.