Xilaiyuan Fish House · Authentic Chun Flavor (Qiandao Lake Store)
农家菜 · ⭐ 4.1
No. 895 Mujou Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 895 Mujou Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Chopped Chili Fish Tail, Stewed Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.1
- Address: No. 895 Mujou Avenue
- Popular dishes: Chopped Chili Fish Head, Chopped Chili Fish Tail, Stewed Chicken Pot, Stove Pot Chicken, Dried Vegetable Corn Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Chopped Chili Fish TailFresh fish tail steamed with chopped chili, garlic, and ginger, resulting in a tender and spicy dish.
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
White Soup Fish HeadA delicately prepared dish featuring a fresh fish head simmered in clear broth with ginger and scallions, resulting in a rich, creamy white soup with tender fish meat.
Wild娇娇葛粉A delicacy made from kudzu powder and wild vegetables, steamed to a smooth texture with a fresh, natural taste.
Wild Bamboo Shoots with Pickled Mustard GreensWild Bamboo Shoots with Pickled Mustard Greens is a Chinese stir-fry dish made with wild bamboo shoots and pickled mustard greens. Fresh bamboo shoots are sliced, and pickled mustard greens are cut into pieces, then quickly stir-fried with oil and seasonings like salt and soy sauce. It has a crisp texture and a fresh, savory taste.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.