Tao Xiang Rice Bowl (Beijing West Road Branch)
小吃快餐 · ⭐ 3.9
2nd Floor, No. 1068 Beijing West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 1068 Beijing West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char siu, Beef and Preserved Meat Combination, Boiled lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: 2nd Floor, No. 1068 Beijing West Road
- Popular dishes: Char siu, Beef and Preserved Meat Combination, Boiled lettuce, Steamed Bok Choy, White Eel Baozi Rice
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Dishes
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Beef and Preserved Meat CombinationA Chinese dish combining tender beef with preserved meats like cured sausage and bacon, slow-cooked to enhance flavor and aroma.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
White Eel Baozi RiceA dish featuring fresh white eel cooked with rice in a clay pot, resulting in a savory and aromatic meal.
Stuffed Pork Ribs with Preserved MeatsA dish combining preserved meats like cured pork and sausages with tender pork ribs, steamed to blend flavors and create a savory, aromatic meal.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Bamboo Shoot and Pork Rib SoupA nourishing soup made with bamboo shoots and pork ribs, simmered slowly for a delicate, savory flavor.
Eel and Beef Stir-FryA dish combining tender eel strips with flavorful beef slices, stir-fried in a savory sauce for a rich, balanced taste.
Eel Noodle in Clay PotEel noodles cooked in a clay pot with rice, seasoned with soy sauce and ginger, creating a savory dish with crispy bottom rice.
Black Bean Lotus Root Pork Bone SoupA nourishing soup made with pork bones, black beans, and lotus root, slowly simmered to create a clear, savory broth rich in nutrients.