A Wen Chicken Pot
特色菜 · ⭐ 4.7
No. 46 Bajing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 46 Bajing Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Tofu Skin, Large-leaf Chrysanthemum Greens, Chicken Stew with Fan Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 4.7
- Address: No. 46 Bajing Street
- Popular dishes: Three-color Tofu Skin, Large-leaf Chrysanthemum Greens, Chicken Stew with Fan Mushrooms, Braised Silver Ear with Lotus Seeds, Special Stir-Fried Rice Noodles
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Dishes
Three-color Tofu SkinThree-color tofu skin is a dish made primarily with tofu skin, paired with carrots, green peppers, and wood ear mushrooms. After soaking, the tofu skin is cut into pieces and stir-fried with the vegetables and seasonings until fully cooked and flavorful.
Large-leaf Chrysanthemum GreensChinese chervil is a vegetable dish primarily made with large-leafed chervil. After washing and cutting the chervil, sauté minced garlic in hot oil, quickly stir-fry the chervil, and season before serving. Simple to prepare, it retains the fresh, tender texture of the greens.
Chicken Stew with Fan MushroomsA hearty stew made with chicken and fan mushrooms, simmered slowly to create a rich, savory dish perfect for cold weather.
Braised Silver Ear with Lotus SeedsA delicate Chinese dessert made by slow-cooking silver ear fungus and lotus seeds until tender, offering a smooth, soothing texture and mild sweetness.
Special Stir-Fried Rice NoodlesSpecial fried rice noodles made with rice noodles, eggs, lean meat, bean sprouts, carrots, and green onions, stir-fried in a hot wok with cold oil, then seasoned and mixed well.
Marinated Sweet ShrimpA cold dish made by marinating fresh sweet shrimp in a blend of soy sauce, garlic, ginger, and lemon juice, resulting in a delicate and savory flavor.
Crispy Mandarin Fish SlicesCrispy bream slices are made from fresh bream, sliced thin and marinated with wine and salt, then coated in starch or egg white before being quickly fried. Stir-fried with ginger, garlic, scallions, and green/red peppers, then tossed in a savory sauce to achieve a crispy exterior and tender interior.
蔬菜全家福蔬菜全家福是一道以多种新鲜蔬菜为主要食材的炖煮菜肴，常见食材包括胡萝卜、土豆、白菜、豆腐、香菇、青豆等。将蔬菜切块后与高汤或清水一同炖煮，使各种食材的味道融合，口感丰富。
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Fresh Beef Upper BackFresh beef tenderloin from the back near the neck, known for its tenderness and even fat distribution. Typically served sliced, ideal for hot pot or quick stir-frying while preserving the beef's natural flavor.
Fresh Beef ShoulderFresh beef shoulder cut, tender with rich muscle fibers. Marinated briefly and cooked by pan-frying or stewing, retaining its natural flavor and juicy texture.