Shi Wu Lian · Yakiniku (Xindahui Sanlin Store)
Barbecue · ⭐ 4.5
No. 1-26, Lane 1058, Yongtai Road, Xinda Hui Sanlin, 5th Floor, Unit 513
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1-26, Lane 1058, Yongtai Road, Xinda Hui Sanlin, 5th Floor, Unit 513. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Pork Belly, Wagyu Diaphragm, Pumpkin Rice Porridge with Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.5
- Address: No. 1-26, Lane 1058, Yongtai Road, Xinda Hui Sanlin, 5th Floor, Unit 513
- Popular dishes: Premium Pork Belly, Wagyu Diaphragm, Pumpkin Rice Porridge with Pickled Vegetables, Signature Honey Glazed Beef, Grilled Meat Platter
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Dishes
Premium Pork BellyPremium pork belly, marinated and slowly braised for tender, flavorful results.
Wagyu DiaphragmWagyu diaphragm is a dish made from the premium wagyu beef diaphragm section, carefully grilled to perfection. The diaphragm cut contains a certain amount of fat, resulting in tender and juicy meat with a rich flavor after grilling.
Pumpkin Rice Porridge with Pickled VegetablesA comforting rice porridge made with pumpkin and pickled vegetables, offering a mild sweetness and savory balance.
Signature Honey Glazed BeefA premium beef dish glazed with a sweet honey sauce, tender and flavorful.
Grilled Meat PlatterThe barbecue platter mainly includes a variety of ingredients such as beef, pork, chicken, squid, tofu, and vegetables. After marinating, the ingredients are skewered on bamboo sticks and grilled over charcoal or a grill. The surface becomes fragrant and crispy while the inside remains tender and juicy.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Stone-Grilled Beef Rice BowlA Korean dish featuring grilled beef and vegetables served over rice, cooked on a hot stone plate for enhanced flavor.
Thinly Sliced Grilled Ox TongueA dish made from thinly sliced ox tongue, marinated and slowly grilled to achieve a tender, juicy texture with a slightly charred surface.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Snowflake Pork BellySnowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.