Zhang Shi Huang Fen Ji (Hechuan Second Store)
小吃快餐 · ⭐ 3.4
Shop No. 18, Building 2, No. 111, Xuefu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 18, Building 2, No. 111, Xuefu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken with Potatoes and Rice, Wood Ear Mushroom, Lotus Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 18, Building 2, No. 111, Xuefu Road
- Popular dishes: Stewed Chicken with Potatoes and Rice, Wood Ear Mushroom, Lotus Heart, Lettuce, Tofu Skin
China trip · China travel
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Dishes
Stewed Chicken with Potatoes and RicePotato Stewed Chicken Rice is a Chinese dish primarily made with chicken and potatoes. The chicken is cut into pieces and stewed together with potatoes, seasoned with soy sauce, cooking wine, ginger slices, and other spices, then slowly simmered until fully flavored. The finished dish features tender chicken, soft and fluffy potatoes, and rich, savory sauce—perfect when served with rice.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Lotus HeartLotus heart is a dish made by stir-frying sliced lotus root with shrimp and ham, resulting in a crisp and savory flavor.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Braised Chicken with TofuA Chinese home-style dish made by slow-cooking chicken and tofu in a savory sauce with soy sauce, wine, and ginger.
Fried Chicken with Tofu and RiceFried chicken with soft tofu, simmered in savory sauce and served over steamed rice.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Braised Pork Trotter in Yellow SauceA dish made by braising pork trotters with yellow beans and seasonings until tender, resulting in a rich, savory flavor.