Close

Beiping Xuan · Peking Duck · Fusion Cuisine (Fuyong Tianhong Branch)

特色菜 · ⭐ 4.5

Pacific Cinema, 3rd Floor, Foyong Tianhong Shopping Mall, Phase IV, Xinghua Road, Xinghang Huafu

Dishes

• 

  Clear Soup with Bean Sprouts

  Heung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
• 

  Peking Duck a

  Peking Duck a uses high-quality Beijing duck, marinated and roasted in a traditional oven. The skin is crispy while the meat remains tender. Slow-roasted over fruit wood charcoal to preserve the duck's natural juices and unique flavor.
• 

  Ancient Method Premium Skewers

  A traditional Chinese dish featuring marinated pork or chicken skewered and grilled over charcoal, resulting in a crispy exterior and tender interior.
• 

  Spicy Sichuan Duck Head

  Duck head seasoned with chili, Sichuan pepper, and doubanjiang, then braised and stir-fried. Features a savory, slightly spicy taste with firm meat and rich sauce flavor.
• 

  Hand-grabbed Lamb Ribs Soup

  Fresh lamb ribs are stewed with onions, ginger slices, and water to make this soup. The broth is clear, the meat tender, with rich lamb aroma and a smooth, natural taste.
• 

  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
• 

  Spicy麻Sensational Frog

  Fresh frog legs stir-fried with Sichuan peppercorns, chili, and aromatic spices, delivering a bold, numbingly spicy flavor.
• 

  Beijing-style Lamb Spine Hot Pot

  A traditional Beijing dish featuring lamb spine bones simmered in a copper pot with spices, served hot for rich, savory flavor.
• 

  Garlic Fragrant Vermicelli with Small Scallop

  Fresh small scallops are steamed or quickly stir-fried with vermicelli and garlic, highlighting the aromatic garlic flavor and delicate seafood taste, resulting in a fresh and light dish.
• 

  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
• 

  Iron Pot Organic Cauliflower

  Organic cauliflower stir-fried in an iron pot with garlic and ginger, preserving its natural flavor and crisp texture.
• 

  Duck and Corn Mixed Grain Bun

  A steamed bun filled with duck meat, sweet corn, and mixed grains, offering a savory and slightly sweet flavor.

Reviews