Tai Hen Ice Room (Second City Branch)
Cantonese cuisine · ⭐ 3.8
1st Floor, Zone B, Fujī Plaza, Exit B of Shiergong Metro Station (next to KFC, near Exit B of Shiergong Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Zone B, Fujī Plaza, Exit B of Shiergong Metro Station (next to KFC, near Exit B of Shiergong Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Sido, Kowloon Tong Red Bean Ice Slush, Signature Smooth Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: 1st Floor, Zone B, Fujī Plaza, Exit B of Shiergong Metro Station (next to KFC, near Exit B of Shiergong Metro Station)
- Popular dishes: One-Bite Sido, Kowloon Tong Red Bean Ice Slush, Signature Smooth Milk Tea, Signature Hong Kong Lemon Tea, Signature Hongyun Char Siu Rice
China trip · China travel
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Dishes
One-Bite SidoA youtiao is a sweet dessert made primarily from eggs, milk, and flour, mixed evenly and steamed or baked in a mold. It has a delicate, soft texture and is commonly eaten as breakfast or a snack.
Kowloon Tong Red Bean Ice SlushA refreshing dessert made from red beans, milk, and ice, offering a smooth and sweet taste perfect for summer.
Signature Smooth Milk TeaA premium milk tea made with high-quality black tea, fresh milk, and a special syrup, blended slowly for a smooth and rich flavor.
Signature Hong Kong Lemon TeaA refreshing blend of black tea, fresh lemon slices, and sweet syrup—classic Hong Kong-style iced tea with a tangy twist.
Signature Hongyun Char Siu RiceA classic Cantonese dish featuring succulent, marinated pork belly glazed and roasted to perfection, served over steamed rice for a rich, savory experience.
Hong Kong Style Curry Chicken RiceA flavorful dish featuring tender chicken cutlets glazed in rich curry sauce, served over steamed rice.
Hong Kong Style Curry Pork Chop RiceA Hong Kong-style dish featuring crispy pork chop served over rice with a rich, aromatic curry sauce.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Fried Squid BallsFried squid balls are made from fresh squid mixed with starch, egg white, and seasonings to form a paste, then shaped into balls and deep-fried until golden and crispy.- Fried Large Chicken Leg RiceA savory dish featuring a large fried chicken leg served over rice, crispy on the outside and juicy inside.
Heavy Milk CustardHeavy milk custard is a dessert made primarily from eggs, milk, and sugar. Mix eggs with milk and sugar, pour into a mold, and steam until soft and slightly moist on the surface with a semi-solid interior, offering a smooth, delicate texture.
黑椒鸡扒饭黑椒鸡扒饭以鸡胸肉或鸡腿肉为主料，经过腌制后煎至熟透，搭配黑胡椒酱汁和米饭。通常加入洋葱、青椒等蔬菜一同翻炒，最后淋在热米饭上。