Jixiang Dumplings (Xiangchun Road Branch)
小吃快餐 · ⭐ 3.6
Room 107, No. 43, Xiangchun Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, No. 43, Xiangchun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Braised Pork Buns, Corn Dumpling Soup, Whole Meat Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 107, No. 43, Xiangchun Road
- Popular dishes: Preserved Vegetable Braised Pork Buns, Corn Dumpling Soup, Whole Meat Dumplings, Old Shanghai Scallion Oil Flatbread, Celery Pork Dumplings
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Dishes
Preserved Vegetable Braised Pork BunsMei Cai Kou Rou Bing is a饼-shaped dish made primarily from pork belly and dried mustard greens. Pork belly slices are mixed with the greens, seasoned, wrapped in dough, then pan-fried or steamed until the outside is slightly crispy and the inside is tender.
Corn Dumpling SoupCorn dumplings made with fresh corn and pork filling, served in a clear broth for a savory and sweet taste.
Whole Meat DumplingsFresh meat dumplings filled with minced pork, wrapped in thin dough and cooked by boiling or steaming. The wrapper is made from flour and water, while the filling typically includes minced pork, scallion, ginger, salt, and soy sauce.
Old Shanghai Scallion Oil FlatbreadOld Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
Celery Pork DumplingsFresh celery and pork are wrapped in thin dough, steamed or boiled to create tender dumplings served in a clear broth.
Shrimp and Pork DumplingsShrimp and pork dumplings made with wheat flour wrappers, filled with fresh shrimp and minced pork, boiled until they float. Includes scallions, ginger, and seasonings. Serve in clear or bone broth.
Egg Yolk DumplingsEgg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
Egg Yolk Pork DumplingsDelicious dumplings filled with fresh pork and served in a savory broth with egg yolk sauce.
Shiitake and Water Shield Pork DumplingsXianggu Qicai Fresh Pork Dumplings feature minced pork as the main filling, combined with finely chopped mushrooms and shepherd's purse, seasoned and wrapped in dumpling wrappers, then boiled and served.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.