Lang Tou San Zheng
地方菜 · ⭐ 3.9
No. 604 Linzhang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 604 Linzhang Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pearl Meatballs, Pork Shank and Lotus Root Hot Pot, Fermented Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: No. 604 Linzhang Avenue
- Popular dishes: Pearl Meatballs, Pork Shank and Lotus Root Hot Pot, Fermented Tofu, Taro and Spare Ribs, Steamed Pork with Taro
China trip · China travel
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Dishes
Pearl MeatballsA Chinese dish made of minced pork mixed with starch and egg white, shaped into small balls and boiled, resembling pearls in appearance and offering a tender, savory taste.
Pork Shank and Lotus Root Hot PotA hearty hot pot made with pork shank and lotus root, simmered into a rich broth and served with various ingredients for dipping.
Fermented TofuFermented tofu is a Hunan specialty snack made from fermented soybean curd, deep-fried until crispy and served with spicy sauce and garlic.
Taro and Spare RibsPork rib and taro stew features blanched ribs and taro cooked slowly in broth with seasonings until tender. Taro absorbs the rich sauce, becoming creamy, while the ribs stay juicy—perfectly balanced.
Steamed Pork with TaroA traditional Chinese dish made by steaming pork and taro together, resulting in a soft, savory flavor.
Steamed Bamboo Tube ShrimpA dish made by stuffing shrimp and pork into bamboo tubes and steaming them, resulting in a tender and fragrant flavor.
Steamed EggplantSteamed eggplant is a dish made primarily with eggplant, sliced or cut into segments and steamed until tender. After steaming, it can be mixed with garlic, soy sauce, and sesame oil according to taste.
Steamed Green BeansA simple and healthy dish made by steaming fresh green beans until tender, preserving their natural flavor and crisp texture.
Steamed FishA dish of fresh fish steamed with ginger and scallions, resulting in tender and flavorful meat.
Steamed EelA dish made by steaming fresh eel with ginger and scallions, resulting in a tender and flavorful texture that highlights the natural taste of the eel.