Tonglu Earthly Dishes
Home-style Chinese cuisine · ⭐ 3.6
Approximately 120 meters east of Beixi Qinqin Street, Unnamed Mansion, PKU Resources
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 120 meters east of Beixi Qinqin Street, Unnamed Mansion, PKU Resources. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chinese Cabbage with Fried Tofu, Egg with Green Chili, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Approximately 120 meters east of Beixi Qinqin Street, Unnamed Mansion, PKU Resources
- Popular dishes: Braised Chinese Cabbage with Fried Tofu, Egg with Green Chili, Spicy Cauliflower in Hot Pot, Steamed Male Crab, Hot Dog Sausage Stir-Fried with Eggs
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Dishes
Braised Chinese Cabbage with Fried TofuA classic home-style dish made by braising Chinese cabbage and fried tofu in a savory sauce, resulting in tender vegetables and flavorful tofu.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Steamed Male CrabSteamed male hairy crab is made from fresh male crabs, cleaned and steamed over water until fully cooked, without any added seasonings to preserve its natural flavor.
Hot Dog Sausage Stir-Fried with EggsA simple and tasty dish made by stir-frying sliced hot dog sausages with beaten eggs until fluffy and golden.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Carrot Stir-Fried with Pork StripsA classic home-style dish made by stir-frying shredded carrots and pork strips, resulting in a savory and crisp texture.
Stir-fried Garlic Shoots with Preserved PorkStir-fried garlic shoots with cured pork is a traditional Chinese home dish. Cured pork is sliced after steaming or pan-frying, then stir-fried with cleaned and cut garlic shoots, allowing the pork's fat to infuse flavor. A touch of seasoning like salt and soy sauce enhances the natural taste.
Stir-Fried Greens with GarlicA simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a crisp and savory flavor.
Shredded Pork with Enoki MushroomsA classic Chinese dish featuring tender pork strips stir-fried with enoki mushrooms, seasoned simply for a savory and satisfying meal.