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Shangdeyuan Shandong Cuisine (Dongcheng Yujing Branch)

地方菜 · ⭐ 4.4

Bajianbao Road

Dishes

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  Creamy Soup with Assorted Ingredients

  A rich Chinese soup made with a creamy broth and assorted ingredients like fish balls, shrimp, ham, mushrooms, and tofu, known for its savory flavor and hearty texture.
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  Milk Soup with Lotus Stem

  A traditional Shandong dish made with lotus stems cooked in a rich, creamy broth for a delicate and savory flavor.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Stir-Fried Chicken

  Stir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
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  Stewed Pork Floss

  A Chinese home-style dish made by stewing pork floss with vegetables in a savory broth, resulting in a tender and flavorful meal.
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  Stir-Fried Three Delicacies

  Bao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Fragrant Crab with Egg White

  Fresh flower crab is steamed with egg white, ham, and mushrooms to create a delicate, savory dish with tender crab meat and silky egg-white texture.
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  Stir-fried Tripe with Mustard Greens

  Shredded pig's stomach stir-fried with coriander is a dish primarily made with pig's stomach as the main ingredient and coriander as a辅料. The preparation involves boiling the pig's stomach until tender, slicing it into thin strips, then stir-frying it together with chopped coriander, and finally adding seasonings to quickly stir and mix evenly.
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  Egg Yolk Lion's Head Meatballs

  Egg yolk lion's head is a large meatball made from pork mince, coated with egg yolk sauce or fried salted egg yolk crumbs, then deep-fried or steamed. Main ingredients include pork mince, eggs, scallion and ginger paste, and seasonings. The finished dish has a golden color and a soft, tender texture.
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  Two Ways with Tenderloin

  Two-way pork tenderloin is a dish featuring pork tenderloin as the main ingredient, sliced into pieces and prepared using different cooking methods. One method involves frying part of the meat until crispy outside and tender inside, while another uses sauce-based stewing or stir-frying to make the meat soft and flavorful. Both techniques are presented in one dish, showcasing the varied textures of pork tenderloin.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  King Flounder

  A dish made with fresh flounder steamed with ginger and scallions, resulting in tender and flavorful fish with a mild, savory taste.

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