Huiji Boneless Steam Fish
Cantonese cuisine · ⭐ 4.1
No. 16, Mingda Road, Xiabei Community
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Mingda Road, Xiabei Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Boneless Chicken, Bighead Carp Head Pieces, Hand-Made Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 16, Mingda Road, Xiabei Community
- Popular dishes: Boneless Chicken, Bighead Carp Head Pieces, Hand-Made Pork Meatballs, Signature Sour Fish, Boneless Steamed Carp
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Dishes
Boneless ChickenBoneless chicken is made from chicken breast or thigh meat with bones removed, marinated and cooked by frying, grilling, or stewing for a tender texture.
Bighead Carp Head PiecesMade from fresh bighead carp head, cut into pieces and braised with ginger, scallions, and cooking wine for a rich, savory flavor.
Hand-Made Pork MeatballsA traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Boneless Steamed CarpA Cantonese dish featuring boneless carp steamed in a savory broth, resulting in tender, flavorful fish.
Boneless Bighead Carp SlicesBoneless bighead carp slices are stir-fried with ginger, garlic, and chili for a tender and flavorful dish.
Boneless Steam Fish SlicesFresh fish slices steamed without bones, delicately flavored with clear broth for a tender and fresh taste.
Fried Fish Bones with DouchiA Chinese dish made by stir-frying fish bones with fermented black beans, garlic, and ginger, resulting in a savory and aromatic flavor.
Soy Sauce Fish BonesA Cantonese dish made by marinating fish bones in soy sauce and stir-frying them until crispy, offering a savory and aromatic flavor.