Master Wang's Handmade Dumplings
小吃快餐 · ⭐ 3.8
Approx. 110 meters southwest of the intersection of Caihua Street and Heping Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 110 meters southwest of the intersection of Caihua Street and Heping Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Crawfish, Grilled Skewers, Beef and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Approx. 110 meters southwest of the intersection of Caihua Street and Heping Avenue
- Popular dishes: Stewed Crawfish, Grilled Skewers, Beef and Scallion Dumplings, Beef Boiled Dumplings, Bok Choy and Pork Dumplings
China trip · China travel
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Dishes
Stewed CrawfishStewed crayfish is a dish made primarily with crayfish, blanched and then simmered with various spices and seasonings. Main ingredients include fresh crayfish, ginger, scallions, star anise, cassia bark, Sichuan pepper, and chili. Proper heat control ensures the flavors fully penetrate.
Grilled SkewersKebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
Beef and Scallion DumplingsBeef and scallion dumplings are made with fresh beef and scallions. The beef is minced, mixed with chopped scallions and seasonings to form the filling, then wrapped in dough and boiled or steamed.
Beef Boiled DumplingsA traditional Chinese dish made with beef filling wrapped in dough and boiled until tender, offering a savory and satisfying meal.
Bok Choy and Pork DumplingsFresh bok choy and pork are wrapped in dough to form dumplings, offering a savory and juicy bite.
Celery and Pork DumplingsFresh celery and pork are minced together to form a savory filling, wrapped in dough and steamed. The dumplings offer a tender, juicy bite with a refreshing celery aroma and rich meat flavor.
Leek and Pork DumplingsLeek and pork dumplings are made with fresh leeks and minced pork, hand-folded into crescent-shaped dumplings, served raw or briefly cooked for a tender, savory bite.
Shiitake Pork FillingA savory filling made from minced pork and shiitake mushrooms, commonly used in dumplings, buns, or meatballs.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.