Moli Mara Restaurant (Junyi Wanbang Branch)
Southeast Asian cuisine · ⭐ 3.6
Lanhuayuan (Baihe Road), No. 28-26 Lanhua Road, Huadu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lanhuayuan (Baihe Road), No. 28-26 Lanhua Road, Huadu District. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Milk Tea, Grand White Curry Noodles MAX, Grand Slam Chicken and Shrimp Rice Noodles MAX.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 3.6
- Address: Lanhuayuan (Baihe Road), No. 28-26 Lanhua Road, Huadu District
- Popular dishes: Three-color Milk Tea, Grand White Curry Noodles MAX, Grand Slam Chicken and Shrimp Rice Noodles MAX, Chicken and Shrimp Rice Noodle Stir-fry, Latte
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Dishes
Three-color Milk TeaA creative beverage blending three colors of tea—black, green, and oolong—with milk or plant-based milk for a smooth, layered taste.
Grand White Curry Noodles MAXA rich white curry broth with chicken, shrimp, vegetables, and noodles—creamy, aromatic, and satisfying.
Grand Slam Chicken and Shrimp Rice Noodles MAXA hearty rice noodle dish featuring shredded chicken, fresh shrimp, and vegetables in a tangy spicy sauce.
Chicken and Shrimp Rice Noodle Stir-fryA flavorful dish featuring tender chicken strips, fresh shrimp, and rice noodles stir-fried in a savory sauce.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Penang East Fire NoodlesA signature dish from Penang, Malaysia, featuring yellow noodles in a rich curry broth with chicken or prawns, bean sprouts, and cilantro.
Fried EggplantFried eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced or cut into strips, it's deep-fried until golden and crispy outside, soft inside. To reduce oil absorption, eggplant is often soaked in salt water before frying, sometimes lightly coated with flour or starch.
Fried Crab SticksFried crab sticks are a deep-fried dish made primarily with crab stick. The crab stick is coated in a thin layer of starch or batter and fried in hot oil until golden and crispy, offering a crunchy exterior and tender interior.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.