Ku Bon Ya Japanese Cuisine
日料 · ⭐ 4.7
Room 101, No. 209, Jiangdong Middle Road (82 meters on foot from opposite Exit 1 of Xinglong Dajie Metro Station, Line 2)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 209, Jiangdong Middle Road (82 meters on foot from opposite Exit 1 of Xinglong Dajie Metro Station, Line 2). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, 三文鱼甜虾刺身, Jiuben Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 4.7
- Address: Room 101, No. 209, Jiangdong Middle Road (82 meters on foot from opposite Exit 1 of Xinglong Dajie Metro Station, Line 2)
- Popular dishes: Salmon, 三文鱼甜虾刺身, Jiuben Roll, Scallion Chicken Skewers, California Roll
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
三文鱼甜虾刺身三文鱼甜虾刺身主要由新鲜三文鱼和甜虾切片组成，食材生食，无需烹饪。三文鱼和甜虾均切成薄片，摆盘后可搭配芥末、酱油或柠檬汁食用。
Jiuben RollA Chinese dish made by wrapping seasoned pork and vegetables in egg sheets, then steamed to create a tender and flavorful roll.
Scallion Chicken SkewersBeijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
Japanese-style Vegetable SaladJapanese-style vegetable salad made with fresh vegetables such as lettuce, carrots, and cucumbers, dressed with a Japanese-inspired dressing. Simply mix and enjoy.
Fried Chicken CartilageFried chicken cartilage is made from chicken cartilage, marinated and coated with starch or flour before frying until golden and crispy. Seasonings are added during cooking for enhanced flavor.
Baked Crab TreasureBaked Crab Treasure features fresh crab meat and crab roe as main ingredients, combined with rich cheese and spices, then baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the rich aroma of the cheese, creating a complex and satisfying flavor.
Kimchi Beef StewA hearty stew made with beef and Korean kimchi, simmered with vegetables and spices for a rich, tangy flavor.
Grilled Eel Rice BowlFresh eel is marinated, grilled, and glazed with a sweet-savory sauce, served over steamed rice.
Yellowfin Tuna BellyYellowfin tuna belly is a premium cut with rich marbling, often served raw in sushi or sashimi for its buttery texture and deep umami flavor.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.