蓉和妈妈菜·芙蓉花开(高新店)
Sichuan cuisine · ⭐ 4.3
Room 202, No. 4507 Zizhou Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Room 202, No. 4507 Zizhou Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 18-Second Stir-Fried Beef, Mother's Homemade Dumpling Soup, Grandma's Mini Pork Rib with Millet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Room 202, No. 4507 Zizhou Avenue
- Popular dishes: 18-Second Stir-Fried Beef, Mother's Homemade Dumpling Soup, Grandma's Mini Pork Rib with Millet, Signature Roast Duck Half, Special Pot-edge Noodles
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Dishes
18-Second Stir-Fried Beef18-second stir-fried beef is a dish made by quickly stir-frying beef slices. Main ingredients include beef, green peppers, and onions, seasoned with soy sauce, cooking wine, and starch. Beef slices are marinated and stir-fried at high heat for about 18 seconds to keep the meat tender and flavorful.
Mother's Homemade Dumpling SoupA comforting soup featuring handmade dumplings made from pork and starch, simmered in clear broth for a delicate, savory flavor.
Grandma's Mini Pork Rib with MilletA comforting dish made with pork ribs and millet, slow-cooked to tender perfection.
Signature Roast Duck HalfA half portion of premium Peking duck, marinated and roasted in a traditional oven, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Special Pot-edge NoodlesA special flatbread made by baking dough on the edge of a hot pan, served with sauce and vegetables for a crispy yet soft texture.
Steamed Live Shrimp with SauceA dish of fresh live shrimp steamed with garlic, ginger, and scallions, served hot in the dining area for immediate consumption.
Pan-fried Beef Short RibsPan-fried beef short ribs, marinated and seared until crispy outside and tender inside, a popular Chinese dish with rich flavor.
Crazy Marijuana FishMade with catfish as the main ingredient, seasoned with scallions, ginger, garlic, chili, and other spices, then marinated and pan-fried or braised. The fish meat is tender with rich flavors.
Delicious Stewed RiceA flavorful rice dish made by slow-cooking rice with chicken, mushrooms, and carrots for a rich, aromatic taste.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Chen's Signature Pork RibsA slow-cooked pork ribs and belly dish with rich sauce, tender meat, and authentic Sichuan flavor.
Fish-flavored Eggplant PattiesA Sichuan dish featuring fried eggplant patties tossed in a tangy, sweet and spicy fish-flavored sauce.