He Xia Dao Tian
Hunan cuisine · ⭐ 4.5
Street-front shops of Yingfeng Cuidi, Jinxing North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Street-front shops of Yingfeng Cuidi, Jinxing North Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country-style Pork Trotter, Farmhouse Thick Pork, Bamboo Shoots with Sour Cabbage and Minced Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.5
- Address: Street-front shops of Yingfeng Cuidi, Jinxing North Road
- Popular dishes: Country-style Pork Trotter, Farmhouse Thick Pork, Bamboo Shoots with Sour Cabbage and Minced Pork, Stir-Fried Seasonal Vegetables, Braised Beef Shank with Beef Brisket
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Dishes
Country-style Pork TrotterA rustic pork trotter dish made by slow-cooking pig's feet with spices and soy sauce until tender, offering rich flavor and soft texture.
Farmhouse Thick PorkA hearty dish made with thick-cut pork belly, slow-cooked until tender and flavorful, often served with vegetables like potatoes and beans.
Bamboo Shoots with Sour Cabbage and Minced PorkA traditional dish featuring tender bamboo shoots, sour cabbage, and minced pork, stir-fried to create a savory, tangy flavor that pairs perfectly with rice.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Braised Beef Shank with Beef BrisketBeef shank and brisket slowly braised in a rich, savory sauce, tender and flavorful.
Stir-Fried Pork RibsA dish of stir-fried pork ribs with aromatic seasonings, known for its tender texture and savory flavor.
Rice Field CarpRice Field Carp is a traditional dish made by steaming or stewing fresh carp from rice fields with rice flowers, highlighting the delicate flavor of the fish and the subtle aroma of the rice field.
Rice Field Duck Stewed with Purple GingerRice field duck stewed slowly with purple ginger, using fresh rice field duck and purple ginger as main ingredients, simmered for a long time to produce rich broth, tender duck meat, and a spicy-sweet aftertaste from the purple ginger.
Rice Field DuckRice Field Duck is a traditional dish made with ducks raised in rice fields, simmered with local spices and vegetables for a rich, savory flavor.
Steamed SausageSteamed sausage is a traditional Chinese dish made by seasoning pork with salt, sugar, and wine, then stuffing it into casings and steaming until fully cooked. It has a rich, savory flavor and tender texture.
Duckbill FishDuckbill fish is a dish primarily made with duckbill fish, usually cleaned and cut into pieces or cooked whole. Common methods include braising, steaming, or stewing, often seasoned with ginger slices, scallions, garlic, soy sauce, cooking wine, and water, slowly cooked over low heat to make the fish flavorful and tender.