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Fengyan Zhuiqi Rao Kai Restaurant (Xunyi Mopo Branch)

Barbecue · ⭐ 4.3

180 meters north of the intersection of Qian'an Road and Shunxiang Street

Dishes

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  Soul-Capturing Pork Ribs

  Hunxuan Xiaoyao is a dish featuring pig kidneys as the main ingredient, seasoned with scallions, ginger, and garlic. The kidneys are cleaned to remove odor, sliced or scored, marinated with rice wine and starch, then stir-fried with seasonings.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated and stir-fried with chopped peppers, resulting in tender meat and vibrant colors.
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  Fresh Lamb Skewers with Fiery Smoke

  Fresh lamb skewers made with chunks of fresh lamb, marinated and grilled on bamboo sticks. Onion and green pepper are added for flavor, resulting in a crispy exterior and tender interior with rich aroma.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Borscht Noodle Soup

  Borscht noodle soup is a dish made with borscht (beetroot) as the main ingredient, combined with dough balls made from flour, and cooked in beef or pork broth. It has a rich texture and a balanced sour-sweet flavor.
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  Old-Flavor Lamb Skewers

  Old-style lamb skewers made with fresh lamb, marinated in salt, cumin, chili powder, and Sichuan pepper, then grilled over charcoal for a crispy exterior and tender interior with rich aroma.
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  Scallion Lamb Skewers

  Scallion lamb skewers made with fresh lamb cubes marinated in scallions, ginger, cooking wine, and soy sauce, then grilled over charcoal. The dish is crispy on the outside and tender inside with rich aroma.
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  Scallion and Sichuan Pepper Chicken Skewers

  Scallion and Sichuan pepper chicken skewers made with chicken breast, marinated with scallions, ginger, and cooking wine, then grilled on bamboo skewers. Sichuan pepper and scallions enhance aroma and flavor.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
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  Bull's Eye Tender Beef

  Wang Bao minced beef is a dish featuring tenderloin as the main ingredient. The beef is sliced, marinated, then fried or pan-seared and stir-fried with a savory sauce. Common vegetables include onions and green peppers, offering a tender texture and rich flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Black Pepper Beef

  Black pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated and stir-fried with black pepper flakes, onions, and green peppers to make the meat flavorful and tender.

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