Zui Xiang Lou Family Banquet (Baishizhou Branch)
Hunan cuisine · ⭐ 3.6
Shop No. 2-3, 1st Floor, Building 8A, Bai Shi Zhou East 1st Lane, Bai Shi Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2-3, 1st Floor, Building 8A, Bai Shi Zhou East 1st Lane, Bai Shi Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Pork with Chili, Spicy Field Snail, Stir-fried腊肉 with Garlic Greens.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.6
- Address: Shop No. 2-3, 1st Floor, Building 8A, Bai Shi Zhou East 1st Lane, Bai Shi Street
- Popular dishes: Homestyle Pork with Chili, Spicy Field Snail, Stir-fried腊肉 with Garlic Greens, Torn Smoked Carp, White Pepper Stir-fried Intestines
China trip · China travel
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Dishes
Homestyle Pork with ChiliFarmhouse chili stir-fried pork is a home-style dish made with pork belly and green peppers. Sauté sliced pork belly until oil renders, then add green peppers and stir-fry together with seasoning.
Spicy Field SnailA spicy stir-fry dish made with fresh field snails, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Stir-fried腊肉 with Garlic GreensStir-fried腊肉 with garlic greens is a Chinese home-style dish using cured pork and garlic leaves. The pork slices are stir-fried with washed garlic greens, absorbing the pork's fat and saltiness to create a fragrant, tender dish.
Torn Smoked CarpA dish made by steaming smoked carp and tearing it by hand, resulting in tender, flavorful strips with a rich smoky taste.
White Pepper Stir-fried IntestinesA spicy Sichuan dish made with pork intestines and white pepper, stir-fried to perfection for a bold, aromatic flavor.
Garlic Stir-fried Mustard GreensA simple and healthy dish made by stir-frying mustard greens with garlic, resulting in a fresh and savory flavor.
Fiddlehead Fern Stir-Fried with Leek BulbA simple and flavorful vegetarian dish made by stir-frying fresh fiddlehead ferns with leek bulbs, offering a crisp texture and savory taste.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Golden Soup Lemon Sichuan Pickled Cabbage Fish SlicesFresh fish slices cooked in a golden broth with lemon and Sichuan pickled cabbage, offering a tangy and spicy flavor.
Fragrant Toon Egg ScrambleA traditional Chinese dish made with fresh toon shoots and eggs, gently fried until golden—delicate, fragrant, and full of spring flavor.
Spicy Sichuan Boiled PorkSpicy boiled pork slices is a Sichuan dish made with pork as the main ingredient, combined with various vegetables and spicy seasonings. The pork is sliced thinly, marinated, then cooked in boiling water, followed by adding vegetables such as mung bean sprouts and greens. Finally, a specially prepared spicy sauce is poured over it, resulting in a bright red color that stimulates appetite.