Lick Lips · Chengdu Wine Bar · Grilled Shrimp & Lobster
Sichuan cuisine · ⭐ 4.3
Shop 103, No. 5 Tiande Street, Tiande Plaza, Linjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 103, No. 5 Tiande Street, Tiande Plaza, Linjiang Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Chicken Feet, Spicy Sour Frog Legs, Soft Fried Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Shop 103, No. 5 Tiande Street, Tiande Plaza, Linjiang Avenue
- Popular dishes: Braised Chicken Feet, Spicy Sour Frog Legs, Soft Fried Tofu, Chengdu Special Ice Jelly, Signature Abalone Spicy Mix
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Spicy Sour Frog LegsFrog legs stir-fried with spicy and sour seasonings, delivering a bold, appetizing flavor.
Soft Fried TofuA Chinese dish made by frying soft tofu after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
Chengdu Special Ice JellyA sweet and refreshing dessert made from starch, served chilled with syrup, peanuts, and fruits.
Signature Abalone Spicy MixA dish featuring fresh abalone mixed with vegetables and a spicy chili sauce, offering a rich, savory, and numbingly hot flavor.
Spicy Mixed SaladA spicy cold dish made with fresh vegetables, tofu skin, and bean threads, tossed in a secret spicy sauce for bold flavor.
Spicy Beef in SauceA spicy beef dish cooked with chili, garlic, and ginger in a rich sauce, known for its bold flavor and tender texture.
Spicy BeefSpicy beef is a dish primarily made with beef, typically using beef shank or tenderloin sliced or cubed, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Common辅料 include doubanjiang (fermented broad bean paste), ginger, garlic, and green onions, which enhance the flavor. The dish is cooked quickly over high heat to keep the beef tender while absorbing the spicy and aromatic flavors.
Old Mother's Pig Trotter SoupMother's Pig Trotter Soup primarily uses pig trotters and yellow beans as main ingredients, supplemented with seasonings such as ginger slices and green onion segments. After blanching, the pig trotters are cooked together with yellow beans in a pot with water, simmered slowly until tender, resulting in a rich broth and gelatin-rich pig trotters.
Spicy Wine-Boiled SnailFresh abalone is simmered with chili and yellow wine, allowing the aroma and spiciness to penetrate the meat, resulting in a tender and layered flavor.
Fried Squid CakeFried squid cake made from fresh squid mixed with eggs,葱姜, and starch, then deep-fried until golden and crispy.
Spicy Potato SlicesSpicy potato slices is a home-style dish mainly made from potatoes. The potatoes are sliced thinly, deep-fried until golden and crispy, then stir-fried with chili, garlic, and other seasonings to create a deliciously spicy and fragrant flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.