Close

Jin · Japanese Yakiniku (Guangzhou Zhengjia Branch)

日料 · ⭐ 4.3

No. 228 Tianhe Road

Dishes

• 

  Three Homemade Roast Meat Sauces

  Three homemade roast meat sauces, respectively based on soy sauce, miso, and fruit. The first is a soy sauce-based sauce, primarily made by simmering soy sauce, sake, mirin, sugar, ginger, and garlic until it turns a bright red color. The second is a miso-based sauce, mainly using white miso, blended with soy sauce, sugar, sake, and sesame, offering a rich flavor. The third is a fruit-based sauce, made from pear or apple juice mixed with soy sauce, sugar, garlic, and a little vinegar, resulting in a fresh and slightly sweet taste. All are prepared by mixing the ingredients, bringing to a boil, then simmering until thickened. Suitable for seasoning or dipping with grilled or pan-fried pork, beef, etc.
• 

  Iberian Black Pig Belly Pork

  Iberian Black Pig Belly Pork is made from premium Iberian black pig belly, slow-cooked or grilled over charcoal for a rich, melt-in-your-mouth texture.
• 

  Iberian Black Pig Tenderloin

  Iberian black pork shoulder tenderloin, with fine texture and marbling. Typically cured and grilled or charcoal-broiled for a juicy, tender bite with a slightly charred surface.
• 

  Premium Beef Belly

  Premium beef belly features marbled meat with clear layers. Slow-grilled over charcoal or in an oven after marinating, resulting in tender, juicy meat with a slightly charred, aromatic surface.
• 

  Premium Beef Top Blade

  Premium beef top blade, slow-cooked or grilled to perfection, offering tender and juicy texture with natural beef flavor.
• 

  Premium Beef Short Ribs

  Premium beef short ribs selected from the rib section, marinated and then grilled or braised to retain tenderness and juiciness, typically seasoned with basic ingredients like soy sauce, garlic, and ginger.
• 

  Australian 7-Leaf Lower Meat

  Australian 7-Leaf Lower Meat features premium Australian beef tenderloin, marinated and grilled over charcoal for a tender, juicy texture with a subtle smoky flavor.
• 

  Australian M9 Wagyu Ribeye

  Premium Australian Wagyu ribeye, slow-cooked and grilled to perfection for tender, juicy meat with rich marbling and savory flavor.
• 

  Snowflake Pork Belly

  Snowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.
• 

  Snowflake Sirloin Bones

  Snowflake ribeye uses beef rib cuts with tender meat and marbled fat, marinated and then grilled or pan-seared. Main ingredient is beef rib, seasoned with soy sauce, cooking wine, garlic, and ginger, then cooked at high heat for a crispy exterior and juicy interior.
• 

  Snowflake Beef Top Blade

  Snowflake beef brisket is made from the shoulder muscle of the cow, featuring tender meat with marbled fat. After slicing, it is quickly stir-fried or涮煮 (shuàn zhǔ) in boiling water to preserve its original flavor and essence.
• 

  Black Pig Loinskin Meat

  Black pig loinskin meat is made from premium black pork loin, marinated and pan-seared to perfection—crispy outside, tender inside, with rich natural flavor.

Reviews