Dongzhai Cook (Sheng Tian Di Branch)
广西菜 · ⭐ 3.9
ASEAN Shengtian Di, No. 8 Zhongyue Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at ASEAN Shengtian Di, No. 8 Zhongyue Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Glutinous Rice with Preserved Meats, Dong Family Handmade Tofu, Dong Village Cook's Vinegar Blood Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.9
- Address: ASEAN Shengtian Di, No. 8 Zhongyue Road
- Popular dishes: Steamed Glutinous Rice with Preserved Meats, Dong Family Handmade Tofu, Dong Village Cook's Vinegar Blood Duck, Dong Village Green Tea Bamboo Basket Steamed Rice Noodles, Dong Ethnic Health-Preserving Oil Tea
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Dishes
Steamed Glutinous Rice with Preserved MeatsA traditional dish made by steaming premium glutinous rice with preserved meats like cured pork and sausages, resulting in a fragrant and savory flavor.
Dong Family Handmade TofuA traditional tofu made by hand using local soybeans, known for its smooth texture and rich bean flavor, often served with sour soup or chili sauce.
Dong Village Cook's Vinegar Blood DuckDong Village Cook's Vinegar Blood Duck is made with fresh duck blood and aged vinegar, combined with glutinous rice, ginger, garlic, and chili. After marinating, it is stir-fried to create a dish with bright red color, rich sour-spicy flavor, tender duck meat, and smooth blood curds, featuring a distinctive fermented taste and local character.
Dong Village Green Tea Bamboo Basket Steamed Rice NoodlesMade from rice flour soaked in green tea juice and steamed in a bamboo basket. Soft, sticky texture with a subtle tea fragrance, a traditional specialty snack from the Dong ethnic group of Guizhou.
Dong Ethnic Health-Preserving Oil TeaDong ethnic health-preserving oil tea is made from tea leaves, peanuts, sesame, glutinous rice, and other main ingredients, stir-fried and then boiled with water. It has a rich flavor with nutty and tea aroma, offering health benefits such as warming the stomach, dispelling cold, and aiding digestion.
Cookgirl's Sour Soup with Skin-on Beef TrottersMade with skin-on beef trotters and fermented sour soup base, slowly stewed for rich flavor. The broth is bright red, tangy and aromatic, with tender, flavorful trotters and chewy, elastic skin.- Cook's Sour Soup Beef TrotterA flavorful dish made with beef trotters simmered in a sour broth with vegetables, popular in Sichuan cuisine.
Sichuan Salted Mountain Potato CubesCubed mountain potatoes fried until crispy outside and tender inside, then stir-fried with salt, pepper, and Sichuan peppercorns. Crispy texture with savory, slightly numbing flavor, highlighting the natural taste of potatoes.
Wild Vegetable Meatball SoupA soup made with wild vegetables and minced pork meatballs, simmered in clear broth for a fresh and nutritious dish.
Pan-fried Sanjiang Golden-edge Rice Field FishPan-fried Sanjiang Golden-edge Rice Field Fish features fresh rice field fish marinated and gently pan-seared to crispy skin and tender flesh, highlighting its natural flavor.