Da He Bang · Linjiang Eel Silk (Beiquan Road Branch)
Sichuan cuisine · ⭐ 4.6
No. 1060 Beiquan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1060 Beiquan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Linjiang Eel Strips, Big Help Beauty Pepper Fish, Spicy Sichuan Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 1060 Beiquan Road
- Popular dishes: Linjiang Eel Strips, Big Help Beauty Pepper Fish, Spicy Sichuan Duck, Brown Sugar Glutinous Rice Cake, Double Pepper Rabbit
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Dishes
Linjiang Eel StripsA dish made with eel strips stir-fried with vegetables, known for its fresh and savory taste.
Big Help Beauty Pepper FishFresh carp is stir-fried with colorful bell peppers, garlic, and ginger, resulting in a spicy yet aromatic dish.
Spicy Sichuan DuckA flavorful dish featuring slow-cooked duck in a spicy Sichuan-style sauce, known for its rich aroma and numbing heat.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Double Pepper RabbitA Sichuan dish featuring rabbit meat stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Crispy Bamboo Shoots Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp bamboo shoots stir-fried together for a savory, satisfying meal.
Mushroom Soup with Crispy Rice CakeA dish featuring a rich mushroom broth served with crispy rice cakes, combining savory umami flavors and crunchy texture.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Wild Vegetable PancakeA savory pancake made from wild greens like shepherd's purse and purslane, mixed with flour and eggs, then pan-fried until golden and crispy.
Green Pepper Mao Xue WangGreen pepper Maoxuewang is a Sichuan dish featuring tripe, duck blood, bean sprouts, and tofu skin, stir-fried with green peppers, garlic, ginger, and doubanjiang. Ingredients are blanched or boiled first, then mixed with seasoned stir-fry and simmered in broth.
风味鱼风味鱼以新鲜鱼类为主料，配以葱姜蒜、辣椒、豆瓣酱等调料，经过腌制后煎煮或红烧而成。鱼肉鲜嫩，辅料入味，口感丰富。
Fresh Chili RabbitA Sichuan dish made with tender rabbit meat stir-fried with fresh green and red chilies, delivering a spicy and aromatic flavor.