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Kuaifu Zhaixun (Shijingshan Wanda Store)

小吃快餐 · ⭐ 4.1

2nd Floor, Shijingshan Wanda Plaza

Dishes

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  Palm-sized Chicken Cutlet

  Palm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
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  Soft Heart Rice Cake

  Heart Soft Glutinous Rice Cake is a dessert made primarily from glutinous rice flour, red dates, and sugar. Mix glutinous rice flour with an appropriate amount of water to form a paste, add chopped red dates and sugar, stir well, then steam until cooked through. Finally, cut into pieces to serve.
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  Street-side Chicken Strips

  Street-side chicken strips is a dish primarily made with chicken breast. The chicken is cut into strips, marinated, then coated with starch or batter and deep-fried until golden and crispy. It is typically served with sweet chili sauce or salted pepper seasoning, offering a crispy exterior and tender interior.
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  Deep-Sea Squid

  Fresh deep-sea squid is cleaned and cooked by blanching or stir-frying, then quickly stir-fried with garlic, chili, and onion for a tender texture.
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  Grassland Lamb Skewers

  Grassland lamb skewers made from fresh lamb, cut into small pieces and grilled on bamboo sticks with salt, cumin, and chili powder.
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  Changsha Large Sausage

  Changsha large sausage, made from pork through meticulous processing and stuffed into sausage casings. Its distinctive feature is its large size, golden crispy skin, and tender, juicy meat inside. When paired with specially prepared seasonings, it offers a unique flavor.
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  Squid Noodles

  Squid noodles is a dish made primarily from squid, sliced into thin strips and cooked by blanching or quick stir-frying to maintain its crisp tenderness. Commonly seasoned with葱姜蒜, chili, and a touch of soy sauce or cooking wine for enhanced flavor.
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  Tender Beef Strips

  Tender beef strips made from fresh beef, sliced thin and marinated before stir-frying or blanching to retain tenderness. Enhanced with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine.
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  Crispy Chicken Cutlet with Wheat穗

  Wheat穗 Chicken Cutlet is made from chicken breast, marinated and then coated with starch and egg liquid, followed by breadcrumbs. It is deep-fried until golden and crispy. The finished product has a wheat-ear-like texture on the outside, with a crispy exterior and tender, juicy interior.

Reviews

• loud_green_bean
  Been here a few times before and came back to try the new spicy chicken cutlet. Super crispy on the outside, juicy inside, and the spice level is just right — not greasy at all. Last time I got the smaller wheat-shaped chicken cutlet and that was really good too. This time also grabbed some fried skewers, generous portions, and the veggie skewers on the side balanced out the grease nicely. Place is always clean and the staff is friendly — they even brought me a water last time. Menu's changed quite a bit recently too, stuff like the soft mochi rice cake and the nostalgic starch sausage are pretty unique. Every visit feels like there's something new to try.