Yue You Wei Authentic Longjiang Pork Trotter Rice (Guanggu Headquarters International Store)
小吃快餐 · ⭐ 3.4
No. 58 Guanggu Avenue, Donghu New Technology Development Zone, Guannan Fuxing Pharmaceutical Park, Building 7, 1st Floor, Unit 06
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Guanggu Avenue, Donghu New Technology Development Zone, Guannan Fuxing Pharmaceutical Park, Building 7, 1st Floor, Unit 06. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Braised Tofu Cubes, Braised Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 58 Guanggu Avenue, Donghu New Technology Development Zone, Guannan Fuxing Pharmaceutical Park, Building 7, 1st Floor, Unit 06
- Popular dishes: Braised Egg, Braised Tofu Cubes, Braised Duck Neck, Barbecue Pork Roll Rice, Ginger and Scallion Poached Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Barbecue Pork Roll RiceA dish featuring honey-glazed barbecued pork and tender meat rolls served over steamed rice, offering a sweet and savory flavor profile.
Ginger and Scallion Poached ChickenA classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallions for a fresh, aromatic flavor.
Garlic and Green Onion White-Cut Chicken with Crispy Roast Duck RiceThis dish consists of white-cut chicken and crispy roast duck served with rice. The white-cut chicken is tender, boiled and sliced, seasoned with ginger and green onions. The crispy roast duck has a crunchy skin and juicy meat.
Crispy Roast Duck with Meat Rolls and RiceCrispy roast duck served with seasoned meat rolls and steamed rice, a classic Cantonese dish combining savory flavors and textural contrast.
Crispy Roast Duck with Black Pepper Chicken RiceCrispy roast duck with black pepper chicken rice, consisting of crispy roast duck and black pepper chicken, served with rice. The duck has a crispy skin and tender meat, while the chicken is seasoned with black pepper for a rich flavor.