Uncle Shu Noodle Shop (Liangqing Branch)
小吃面食 · ⭐ 3.7
No. 618 Liangqing Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 618 Liangqing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Mushroom Noodles, Intestine Noodles, Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.7
- Address: No. 618 Liangqing Road
- Popular dishes: Double Mushroom Noodles, Intestine Noodles, Braised Pork Noodles, Special Three Fresh, Minced Meat Steamed Egg
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Dishes
Double Mushroom NoodlesDouble Mushroom Noodles features fresh mushrooms and is served with noodles for a savory, satisfying dish.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Special Three FreshA Chinese stir-fry dish featuring shrimp, squid, and pork, with vegetables like peas and carrots, seasoned to a savory finish.
Minced Meat Steamed EggA Chinese home-style dish made by steaming minced pork mixed with eggs, resulting in a tender and savory texture.
Intestine Noodle SoupA Chinese dish featuring stewed pork intestines and noodles, seasoned with a savory sauce for a rich, satisfying flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Mushroom and Pork NoodlesA hearty dish made with pork slices and mushrooms stir-fried with noodles, offering a savory and satisfying flavor.
Shrimp and Eel NoodlesShrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.
Shrimp and Kidney NoodlesA Chinese noodle dish featuring fresh shrimp and pork kidneys, served in a savory broth with tender noodles.