Lao Liang's Roujiamo (Guangdian South Road Branch)
小吃快餐 · ⭐ 3.7
No. 6 Guangdian South Road Courtyard (380 meters on foot from Exit A of Beisanhuan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Guangdian South Road Courtyard (380 meters on foot from Exit A of Beisanhuan Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pork Belly Bao, Stewed Intestine Noodles, Spicy Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6 Guangdian South Road Courtyard (380 meters on foot from Exit A of Beisanhuan Metro Station)
- Popular dishes: Signature Pork Belly Bao, Stewed Intestine Noodles, Spicy Beef Noodle Soup, Wonton, Chicken and Mushroom Noodles
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Dishes
Signature Pork Belly BaoThe signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Spicy Beef Noodle SoupGolden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Chicken and Mushroom NoodlesShiitake chicken rice noodles is a dish primarily made with chicken and shiitake mushrooms. The chicken pieces and mushrooms are simmered together, then rice noodles are added and mixed well. Typically, the chicken is blanched first to remove any odor, then combined with sliced mushrooms and slow-cooked with seasonings. Finally, cooked rice noodles are added to absorb the rich flavors of the broth.