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Authentic Sichuan Spicy Hot Pot

小吃快餐 · ⭐ 3.6

Building 36, District 6, Jingkai, Linhe Street

Dishes

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  Pork Belly with Enoki Mushrooms

  Sliced pork belly stir-fried with enoki mushrooms; the pork provides fat and aroma, while the mushrooms absorb the sauce for a rich texture.
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  Potato Slice Skewers

  Potato slice skewers are made by slicing potatoes thinly and threading them onto bamboo skewers, then frying or grilling. The main ingredients are potatoes and bamboo skewers, with possible addition of a small amount of seasoning for marinating or dusting during preparation.
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  Large Meat Skewers

  Large meat skewers are made primarily from fresh pork or beef, cut into chunks and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried, resulting in a crispy outer layer and a juicy interior.
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  Hand-held Chicken Skewers

  Hand-held chicken skewers are made primarily from thigh meat, cut into small pieces and marinated with seasonings before being grilled on bamboo skewers. During preparation, ingredients such as soy sauce, cooking wine, ginger, and garlic are typically used for marinating, then the skewers are roasted over charcoal or in a烤炉 until the surface is slightly charred and the inside is fully cooked.
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  Spiced Fried Chicken Frames

  Fried chicken frames tossed in a spicy sauce, offering a crispy exterior and tender meat with bold flavor.
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  Seaweed Crispy Rice Cake

  A savory dish made of soft rice cakes coated with crispy seaweed, offering a satisfying crunch and umami flavor.
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  Golden Chicken Strips

  Golden chicken strips are made from chicken breast cut into thin strips, coated with starch or batter and deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor. The dish is crispy on the outside and tender inside, shaped like sticks, perfect with dipping sauce.
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  Gluten Skewers

  Wheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
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  Spiced Dumpling Noodles

  A flavorful dish of hand-made dumplings and noodles tossed in a savory sauce, garnished with herbs and nuts.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Spicy Mixed Noodles

  Spicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.

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