Zi Teng Hotel
江浙菜 · ⭐ 3.5
Nos. 565–567, Building 12, Nongju Point, Qingshan Village, beside Jiangnan Doors and Windows Decoration Department
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 565–567, Building 12, Nongju Point, Qingshan Village, beside Jiangnan Doors and Windows Decoration Department. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Pickled Vegetable Chicken Intestine, Potato Chicken Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: Nos. 565–567, Building 12, Nongju Point, Qingshan Village, beside Jiangnan Doors and Windows Decoration Department
- Popular dishes: Chopped Chili Fish Head, Pickled Vegetable Chicken Intestine, Potato Chicken Pieces, Sichuan-style Pickled Pepper Pork Liver, Braised Wandering Catfish
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Pickled Vegetable Chicken IntestinePickled Vegetable Chicken Intestine is a dish made with pickled vegetables and chicken intestines, stir-fried or boiled. It has a crisp texture and a salty, fragrant taste, with strong regional characteristics.
Potato Chicken PiecesPotato chicken is a dish made primarily with chicken and potatoes. Chicken pieces are cooked together with peeled and cubed potatoes, usually after blanching or pan-frying, then simmered or braised with seasonings to fully absorb the flavors.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Braised Wandering CatfishA Chinese dish made by slow-cooking fresh wandering catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Garlic Chives and Pig's TongueGarlic chives and pig's tongue is a Chinese dish made with garlic chives and pig's tongue, usually stir-fried together. It has a fresh and tender texture with a rich flavor.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
雪菜蛋炒饭雪菜蛋炒饭主要由米饭、鸡蛋和雪里蕻（雪菜）制成。将鸡蛋打散炒熟后与隔夜米饭混合翻炒，再加入切碎的雪菜一同炒制，使米饭吸收雪菜的咸鲜风味。
Green Pepper and Soybean Shredded PorkA stir-fried dish of pork shreds with green peppers and soybeans, known for its fresh taste and tender texture.