Pin Li瓦罐煨汤
Sichuan cuisine · ⭐ 4.2
No. 60, Mudan North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 60, Mudan North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Chicken, Pickled Blood Slices, Pork Rib and Kelp Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 60, Mudan North Road
- Popular dishes: Kung Pao Chicken, Pickled Blood Slices, Pork Rib and Kelp Stew, Bamboo Shoots with Pork Slices, Pork Rib and Lotus Root Stew
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Pickled Blood SlicesA spicy and sour dish made with blood slices and pickled vegetables, popular in Sichuan cuisine.
Pork Rib and Kelp StewA traditional Chinese dish made by stewing pork ribs with kelp, resulting in a savory and nourishing soup.
Bamboo Shoots with Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, offering a savory and crisp texture.
Pork Rib and Lotus Root StewA Chinese dish made by stewing pork ribs with lotus root, resulting in tender meat and a rich, savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Snow Bean Pig TrotterA dish made with pig trotters and snow beans, slow-cooked until tender, resulting in a rich, savory flavor.
Braised Pork Ribs with MushroomsA classic Chinese dish featuring tender pork ribs simmered with mushrooms, resulting in a rich and savory flavor.