Tujia Eight Dishes (Youzhou Ancient City Branch)
Sichuan cuisine · ⭐ 3.5
Building 24, Youzhou Ancient City
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 24, Youzhou Ancient City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Legend Chicken on Toast, Millet Handmade Dumplings, Mountain Delicacy Chicken Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Building 24, Youzhou Ancient City
- Popular dishes: Legend Chicken on Toast, Millet Handmade Dumplings, Mountain Delicacy Chicken Soup, Mixed Century Egg Salad, Crispy Fish with Fermented Chili Paste
China trip · China travel
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Dishes
Legend Chicken on ToastA creative Chinese dish featuring marinated chicken pieces fried crispy and served on toast with a special sauce and fresh vegetables.
Millet Handmade DumplingsMillet handmade dumplings are made from millet flour and pork filling, shaped by hand and steamed. They have a soft, sweet-savory taste.
Mountain Delicacy Chicken SoupA nourishing soup made with chicken and wild mushrooms, slowly simmered to bring out rich flavors.
Mixed Century Egg SaladA cold dish made by mixing century eggs with scallions and seasonings like soy sauce, sesame oil, and vinegar for a refreshing and savory taste.
Crispy Fish with Fermented Chili PasteA Sichuan dish featuring crispy fried fish served with fermented chili paste and spicy sauce, offering a bold, aromatic flavor.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Mung Bean NoodlesMung bean noodles are made from mung bean starch, offering a smooth texture and mild flavor. They are commonly used in salads or soups after soaking or blanching.
Buckwheat Fortune HandA savory dish made from buckwheat noodles, eggs, and vegetables, shaped into small hands and steamed for a healthy, flavorful bite.
Dried Vegetable StewA traditional Chinese dish made by slow-cooking dried vegetables with meat or seafood, resulting in a rich and savory flavor.
Steamed TrioA classic Chinese home-style dish made by steaming pork, egg, and tofu together to preserve their natural flavors and achieve a tender, smooth texture.