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Shuan Fu Ji · Freshly Sliced Lamb Hot Pot (Century Plaza Store)

Hot pot · ⭐ 4.4

Shop No. 009, Level L5, Century Link Plaza, No. 1192 Century Avenue (direct elevator access; located in the open-air garden)

Dishes

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  One-Meter Lamb

  One-meter lamb is a dish primarily made with lamb, typically using lamb leg or rib meat, sliced into strips or chunks. It is marinated with cooking wine, ginger slices, green onions, and other seasonings before being stewed or braised until the meat becomes tender. During cooking, vegetables such as carrots and potatoes may be added to enhance the flavor.
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  3-Second Bell Roll

  Three-Second Bell Roll is a dish primarily made with tofu skin. The preparation involves rolling the tofu skin into a cylindrical shape and quickly frying it until golden and crispy. Due to the extremely short frying time—about three seconds—it earns this name.
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  Inner Mongolia Lamb Skewers

  Inner Mongolia lamb skewers are made from fresh lamb, cut into small pieces and threaded onto bamboo sticks. After marinating with salt, cumin, and chili powder, they are grilled over charcoal. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior.
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  农夫山泉锅

  农夫山泉锅是一道以新鲜蔬菜、肉类和菌菇为主料的炖煮菜品，使用农夫山泉矿泉水作为汤底，加入姜片、葱段等调味料慢火炖制而成。
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  North Sea Shrimp Paste

  A dish made from fresh North Sea shrimp, hand-pounded into a smooth paste and mixed with pork for a delicate, tender texture. Typically steamed or served in soup.
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  Thick-cut Wagyu Beef

  Thick-cut wagyu beef uses premium cuts from the brisket or shoulder, sliced thickly, then simply marinated and grilled or charcoal-roasted to retain natural juices and texture.
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  Signature Lamb Top Blade

  Signature lamb neck is made from the tender meat located above the lamb shoulder. After slicing, it is quickly stir-fried or blanched at high heat to preserve the lamb's fresh and tender texture, seasoned with basic condiments.
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  Organic Lamb with Rice

  Organic lamb with rice is made with high-quality organic lamb and fresh rice. It is cooked by stewing, preserving the original flavor of the ingredients, with a tender texture and rich nutrition.
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  Fujiji Sesame Paste

  Fujiji Sesame Paste is a condiment made primarily from sesame seeds, typically ground and mixed with salt, oil, and other seasonings. It has a rich texture and a distinct sesame aroma, often used for mixing vegetables or as a dip.
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  Homemade Yogurt

  Homemade yogurt is made by heating milk, cooling it, adding a lactic acid bacteria starter, and fermenting at an appropriate temperature. Main ingredients are milk and lactic acid bacteria; no additional additives are used.
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  Premium Lamb Shank

  Premium lamb shank slowly braised to tender perfection, served with a signature sauce for rich flavor.
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  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.
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  Fresh Lamb Slices

  Fresh lamb leg strips is a dish made from lamb leg meat, sliced into thin strips, marinated and quickly stir-fried. It's typically seasoned with葱,姜,蒜 to enhance aroma while preserving the tender texture of the lamb.

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