Yin Xian Shan Zhuang Hotel · Die Ying Hot Pot Theater
Hot pot · ⭐ 4.5
Yinxian Mountain Resort Hotel, No. 8, Yinxian Mountain Resort Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Yinxian Mountain Resort Hotel, No. 8, Yinxian Mountain Resort Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice-boiled Lamb, Tang Palace Crystal Chicken, Pan-Fried and Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.5
- Address: Yinxian Mountain Resort Hotel, No. 8, Yinxian Mountain Resort Avenue
- Popular dishes: Ice-boiled Lamb, Tang Palace Crystal Chicken, Pan-Fried and Braised Pork Ribs, Penguin-shaped Dumpling, Delicate Pastries
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Dishes
Ice-boiled LambIce-boiled mutton is a dish made with lamb, using fresh leg or rib meat. It's cooked with scallions, ginger, and cooking wine in water. First, boil the meat to remove odor, then simmer slowly until tender. Garnish with cilantro or green onions. Minimal seasoning highlights the natural flavor of the lamb.
Tang Palace Crystal ChickenA Cantonese cold dish made with chicken breast, bamboo shoots, and peas, steamed to perfection for a tender, crisp texture and translucent appearance.
Pan-Fried and Braised Pork RibsA Chinese dish featuring pork ribs pan-fried and simmered in a savory sauce until tender and flavorful.
Penguin-shaped DumplingA cute-shaped dumpling made from flour dough with a savory filling of pork, shrimp, and vegetables, steamed to perfection.
Delicate PastriesDelicate pastries usually refer to精致小巧的中式面点, made from flour, glutinous rice flour, red bean paste, sesame, nuts, and cooked by steaming, frying, or baking. Common varieties include Xiao Long Bao, Crystal Shrimp Dumplings, Egg Tarts, Mooncakes, and Spring Rolls.
Tea-Scented ShrimpA Chinese dish featuring shrimp cooked with tea leaves, resulting in a fragrant and savory flavor.
Flying Duck BloodA dish made with duck blood stir-fried with garlic, chili, and herbs, known for its smooth texture and spicy flavor.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.
Longmen Bearded ChickenA traditional Cantonese dish made with chicken and seasonings, known for its tender meat and flavorful broth. The name comes from the sliced chicken legs resembling a beard.