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Tan Jia Shan He Village Iron Pot Stew & Small Pan Steamed Bun (Tech Road West Entrance Store)

Northeastern Chinese cuisine · ⭐ 4.5

Above KFC at Exit C of Zhangba Road Metro Station

Dishes

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  Fitness Jiangtu Fish

  A healthy dish made with fresh Jiangtu fish and light vegetables, simmered in a clear broth for a nutritious and low-fat meal.
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  Cold Noodles with Vegetables

  A refreshing cold dish made with wide rice noodles and fresh vegetables, dressed in a tangy sweet-and-sour sauce.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Free-range Chicken

  Free-range local chicken, slaughtered and prepared by stewing, boiling, or braising. Main ingredient is chicken, seasoned with ginger and scallions, optionally with dried mushrooms and goji berries to preserve the original flavor.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Fried Pancake with Chili

  A Chinese snack made by frying a thin pancake and wrapping it around spicy chili paste or chopped chili peppers, offering a crispy exterior and soft interior with a bold, spicy flavor.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Fresh Corn

  Fresh corn is a dish made by boiling or steaming freshly picked corn kernels or whole ears and eating them directly. The main ingredient is fresh corn. Preparation is simple—just boil or steam the corn and enjoy it as is or with a pinch of salt.

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