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Tōkyō Monogatari - Shin'yaku Izakaya (Ryoudan-ya - Carbon Grilled Eels Restaurant)

日料 · ⭐ 4.6

No. 35 Xiaoyun Road, west side of Luguang Town

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Avocado Salad

  Salmon and avocado salad is made primarily from fresh salmon, avocado, vegetables, and other ingredients, seasoned and mixed simply. The salmon is tender, the avocado has a smooth texture, and when combined with fresh vegetables, it creates a colorful and nutritionally balanced salad.
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  Tokyo Story Sushi Roll

  Tokyo-style sushi roll with fresh rice, topped with raw or cooked ingredients like salmon, tuna, or crab sticks, wrapped in seaweed and cucumber, rolled tightly with a bamboo mat and sliced. Emphasizes freshness and harmonious pairing for a refreshing taste.
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  Assorted Skewers Platter

  A mixed skewer platter featuring various ingredients like beef, lamb, chicken, vegetables, and seafood, marinated and grilled on bamboo skewers over charcoal or a grill.
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  Nine-Item Sashimi Platter

  Sashimi Nine Assortment is a cold appetizer featuring various raw fish slices, including salmon, tuna, sea bream, eel, scallop, sweet shrimp, squid, crab meat, and sea urchin, all freshly prepared and served without cooking.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Nagoya Fried Chicken Wings

  Nagoya-style fried chicken wings, made with tender chicken wings marinated to perfection, then coated in a special batter and deep-fried until golden and crispy. The exterior is crunchy while the meat remains juicy and flavorful, presenting an enticing color and aroma.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Angus Beef Sukiyaki

  Angus beef sukiyaki is a Japanese-style dish made with high-quality Angus beef, paired with vegetables, tofu, and konjac. It is cooked in a special broth and features a tender texture and rich flavor.
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  Live Eel Rice Bowl

  Fresh live eel is cleaned, cut into segments, marinated with soy sauce, cooking wine, and ginger, then pan-fried or steamed until fully cooked, served over hot rice. Garnish with green onions and sesame seeds for enhanced flavor.
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  Grilled Rare Beef

  Selected high-quality beef steak is seared at high temperature to achieve a crispy exterior and tender interior, preserving the freshness and juiciness of the meat.
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  Grilled Fresh Eel with Charcoal

  Grilled fresh eel is charred on charcoal and brushed with a special sauce multiple times to infuse flavor and create a unique taste. Precise heat control ensures tender, aromatic meat.
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  Grilled Live Eel

  Grilled live eel is made from fresh, live eels that are professionally prepared and then grilled. The eel is slowly roasted over charcoal, resulting in a golden, crispy skin and tender, juicy meat inside. It is served with a specially crafted sauce, delivering a unique and delicious flavor.
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  Yakitori 6-Piece Set

  Yakitori 6-piece is a Japanese skewer dish featuring six different ingredients grilled over charcoal or in a grill until the outside is slightly charred and the inside is fully cooked.
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  Mixed Yakitori

  Yakitori platter is a Japanese grilled dish primarily made with chicken, featuring thigh meat, breast meat, skin, and heart. Marinated and grilled on bamboo skewers over charcoal, it's brushed with sauce for a slightly charred, aromatic finish.
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  Salt-Baked Ginkgo Nuts

  A traditional Chinese snack made by slow-cooking fresh ginkgo nuts with salt and spices, resulting in a crispy, savory treat.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.

Reviews

• Rory_2
  Came here with a friend for some Japanese izakaya vibes and honestly it felt like we stepped into a little alley in Tokyo. The warm yellow lighting and all the wood decor made it super cozy. We ordered the charcoal-grilled live eel and wow, the outside was perfectly crispy and the inside was so tender, with this sweet and savory sauce that was kinda unique and really addictive. Also got a big skewer platter with tons of variety, perfect for just hanging out and chatting. They even have tatami private rooms which are great for a small get-together. Overall the vibe is quiet but still lively, totally fits a date night or drinks with friends. Would definitely come back.