Shengqin Noodle House (Jinshang Road Branch)
小吃面食 · ⭐ 4.3
Jinshang Road, Jingshengtian Jinshang Interior
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Jinshang Road, Jingshengtian Jinshang Interior. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potatoes, Shengqin Meat Noodles, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.3
- Address: Jinshang Road, Jingshengtian Jinshang Interior
- Popular dishes: Shredded Potatoes, Shengqin Meat Noodles, Pickled Vegetables, Thin seaweed strips, Braised Beef Noodles
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Shengqin Meat NoodlesShengqin meat noodles is a Chinese dish featuring sliced pork, vegetables, and spring onions in a savory broth, served over tender noodles.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Shredded Pork and Egg Fried RiceA classic Chinese home-style dish made with eggs, shredded pork, and leftover rice, stir-fried until fluffy and flavorful.
Kidney SoupA soup made with pork kidneys, seasoned with ginger and scallions, known for its fresh taste and nourishing properties.
Scallion Stir-fried Kidney NoodlesA Chinese dish featuring stir-fried pork kidneys and scallions tossed with noodles, offering a savory and aromatic flavor.
Spicy Sauce Tofu SaladA cold dish made by mixing soft tofu with spicy chili sauce, garlic, and scallions, offering a rich, spicy flavor and smooth texture.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.