Guest Water Emotion · Delicate Pot
Cantonese cuisine · ⭐ 3.8
No. 109 Jixian Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109 Jixian Road, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Charcoal-Grilled Chicken Pot, Hakka Pork Meatballs, Hakka Fresh Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 109 Jixian Road, 1st Floor
- Popular dishes: Traditional Charcoal-Grilled Chicken Pot, Hakka Pork Meatballs, Hakka Fresh Tofu, Hakka Stuffed Tofu, Stir-fried Mountain Snails
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Dishes
Traditional Charcoal-Grilled Chicken PotTraditional charcoal-grilled chicken pot made with fresh chicken, ginger, scallions, and mushrooms, slowly simmered over charcoal for rich flavor.
Hakka Pork MeatballsHakka pork meatballs are made from premium local pork, seasoned with scallions, ginger, salt, and egg white, then hand-formed into balls and boiled or steamed for a tender, flavorful dish.
Hakka Fresh TofuHakka fresh tofu is made primarily from fresh soft tofu, combined with ingredients such as dried mushrooms and greens, prepared by steaming or simmering. It has a smooth texture and a light, fresh taste that highlights the natural flavor of the tofu and its ingredients.
Hakka Stuffed TofuA traditional Chinese dish where minced meat is stuffed into tofu and steamed, then served with a savory sauce.
Stir-fried Mountain SnailsA dish made by stir-frying mountain snails with garlic, ginger, and chili, resulting in a savory and tender texture.
Specialty Seaweed SnackA specialty snack made from fresh seaweed, blanched and mixed with garlic, chili, soy sauce, vinegar, and sesame oil for a crisp and savory taste.
Special Stir-Fried Rice NoodlesSpecial fried rice noodles made with rice noodles, eggs, lean meat, bean sprouts, carrots, and green onions, stir-fried in a hot wok with cold oil, then seasoned and mixed well.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Lychee Mushroom Hot Pot ChickenChicken stewed with lychee mushrooms in a clay pot, offering a rich, savory flavor and tender meat.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.