Aunt Guizhou Home Cooking
地方菜 · ⭐ 3.9
Unit 5-1, 1st Floor, Building 4, Houheyan Residential Area, Wantou Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5-1, 1st Floor, Building 4, Houheyan Residential Area, Wantou Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Fried Rice, Baby bok choy, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 3.9
- Address: Unit 5-1, 1st Floor, Building 4, Houheyan Residential Area, Wantou Street
- Popular dishes: Pineapple Fried Rice, Baby bok choy, Dry-Fried Green Beans, Shredded Cabbage, Sizzling Double Crisp
China trip · China travel
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Dishes
Pineapple Fried RiceA Chinese fried rice dish made with pineapple, eggs, and meat or seafood, stir-fried for a sweet and tangy flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Old Grandma's Bean Paste Steamed Spare RibsPork ribs steamed with Old Grandma's bean paste, offering a savory and spicy flavor with tender meat.
Sautéed Eggplant with Meat FlossA Chinese home-style dish made by stir-frying eggplant with meat floss, resulting in a savory and tender texture.
Fried Chicken Strips with FriesA savory dish of crispy fried chicken strips served with golden fries, often enjoyed as a comfort food or snack.
Guizhou-style Fresh Chili Beef NoodlesA spicy and flavorful dish featuring tender beef, fresh chili peppers, and silky rice noodles in a rich broth.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.