Liu's Restaurant (Liu Shaoqi Hometown Branch)
Hunan cuisine · ⭐ 3.5
Directly opposite Liu Shaoqi Memorial Hall and Former Residence of Liu Shaoqi
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Directly opposite Liu Shaoqi Memorial Hall and Former Residence of Liu Shaoqi. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Free-range egg, Sweet Potato Vine, Ningxiang Flower Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.5
- Address: Directly opposite Liu Shaoqi Memorial Hall and Former Residence of Liu Shaoqi
- Popular dishes: Free-range egg, Sweet Potato Vine, Ningxiang Flower Pork, Mountain Pond Fish, Special Preserved Mustard Greens Braised Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Free-range eggFree-range eggs from chickens raised outdoors have deeper yolk color and a delicate texture. They can be prepared by boiling, frying, or steaming to preserve their natural flavor.
Sweet Potato VineA dish made from young sweet potato vines, typically stir-fried with garlic or chili for a fresh and healthy flavor.
Ningxiang Flower PorkNingxiang flower pork uses lean meat from the unique flower pigs of Ningxiang, Hunan, marinated and stir-fried. Main ingredients include flower pork, garlic, ginger, chili, and other seasonings, cooked quickly in a hot wok to retain tenderness.
Mountain Pond FishA dish made with fresh river fish steamed with ginger, scallions, and garlic, highlighting the tender texture and natural flavor of the fish.
Special Preserved Mustard Greens Braised PorkSpecial Mei Cai Pork Belly features braised pork belly slices layered with dried mustard greens, steamed until tender and flavorful. The dish boasts a glossy red color, melt-in-the-mouth meat, and fragrant greens infused with meat juices.
Homemade Preserved MeatHomemade preserved meat is made by curing pork or sausage with salt, sugar, and soy sauce, then air-drying or smoking for a rich, savory flavor.
Homegrown GreensA simple dish made from fresh, homegrown vegetables, lightly stir-fried or blanched and seasoned to highlight natural flavors.