Lao Xiguan Seafood Noodles (Baohua Road Store)
小吃快餐 · ⭐ 3.5
No. 11, Baohua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Baohua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Noodle, Mixed Oil渣配菜, Water Water Chestnut Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 11, Baohua Road
- Popular dishes: Char Siu Noodle, Mixed Oil渣配菜, Water Water Chestnut Dish, Fried Fish Skin, Beef Ball Four Treasure Noodle Soup
China trip · China travel
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Dishes
Char Siu NoodleA Cantonese classic dish featuring marinated barbecued pork served over cooked rice noodles with a savory sauce.
Mixed Oil渣配菜A dish made with pork cracklings and mixed vegetables, stir-fried for a savory, crunchy flavor.
Water Water Chestnut DishA traditional Chinese dish made with water chestnuts, often cooked with pork and mushrooms for a savory flavor.
Fried Fish SkinFried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
Beef Ball Four Treasure Noodle SoupA Cantonese-style dish featuring beef balls, fish balls, shrimp balls, and pork balls served in a rich broth over rice noodles.
Stone-ground Apricot PasteMade from premium almonds ground into a smooth paste using a stone mill, this traditional dessert is rich in plant protein and vitamin E, enjoyed warm or cold.
Stone-ground Sesame PasteSesame paste is made primarily from black sesame seeds, ground into a smooth paste using a stone mill. The roasted sesame seeds are mixed with water and repeatedly ground until thick and creamy, ready to eat or warm up.
Old Xiguan Traditional Rice NoodlesOld Xiguan traditional rice noodles are a Guangdong snack made from steamed rice sheets cut into thin strips, served in a savory pork bone broth with toppings like char siu or beef.
Stewed Intestines with Wheat GlutenA Chinese dish made by stewing pork intestines and wheat gluten together with soy sauce, wine, and spices until tender and flavorful.
Pan-fried Fish Cake with Handmade Rice NoodlesA Cantonese dish featuring pan-fried fish cakes served with handmade rice noodles, offering a delicate balance of texture and flavor.
Black Sesame PasteBlack sesame paste is a traditional dessert made primarily from black sesame seeds. The seeds are roasted and ground, then mixed with sugar and water and cooked to create a smooth, richly flavored treat. It has a glossy black color, a delicate and silky texture, and a strong, aromatic sesame fragrance.