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Pa Xiao Jiang Shui Yu Yu (Zao Yuan Lu Store)

Sichuan cuisine · ⭐ 4.8

Northeast Side, No. -189 Xingsheng Street Courtyard

Dishes

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  Free Kimchi

  Free kimchi is mainly made from cabbage, radish, chili, garlic, ginger, and fish sauce. Vegetables are chopped, mixed with seasonings, and fermented in a container for several days to weeks to develop rich flavors.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sichuan Yellow Beef Stir-Fry

  Sichuan Yellow Beef Stir-Fry is a Sichuan dish made with Ganzi yellow beef and vegetables like green peppers and onions, stir-fried over high heat. The meat is tender and the flavor is spicy and aromatic.
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  Stir-fried LuXi Yellow Beef

  Xiao Chao Lu Xi Yellow Beef is a dish featuring Lu Xi yellow beef stir-fried quickly with vegetables like green and red peppers. The beef slices are marinated and stir-fried at high heat to keep the meat tender and the vegetables crisp.
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  Beef with Millet and Greens

  A hearty dish made with beef slices, millet, and greens, gently simmered in broth for a tender and nutritious meal.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Sichuan Boiled Catfish

  Sichuan-style boiled fish is a dish featuring fish slices cooked with bean sprouts and cabbage in boiling water, then topped with hot oil and seasonings, and garnished with scallions, ginger, and garlic. Flavor enhanced with doubanjiang, chili, and Sichuan peppercorns.
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  Sichuan-style Boiled River Carp

  Sichuan-style boiled江团 is a dish primarily made with江团 fish, paired with vegetables such as bean sprouts and greens, and cooked by boiling. The江团 fish has tender meat, the broth is spicy, numbing, fresh, and fragrant, while the vegetables are crisp and refreshing, fully showcasing the original flavors of the ingredients.
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  Premium Seafood Mǎoxiāng

  Seafood specialty Mao Xue Wang features duck blood, bean sprouts, wide rice noodles, and luncheon meat, enhanced with shrimp, squid, clams, and other seafood, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth for rich flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Belle's Grilled Lamb Stir-fry

  Belle's stir-grilled lamb features fresh lamb marinated and then stir-fried and grilled, combined with onions and green peppers for a tender, smoky flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Stir-fried long beans with eggplant

  Long beans and eggplant are cut into segments and stir-fried together, then seasoned with minced garlic, soy sauce, and other调料, stir-fried until cooked through. The dish has a soft and chewy texture with well-blended ingredients.
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  Spicy Mouth-Watering Frog

  Spicy and Tasty Frog is a dish primarily made with frog meat, cooked with various spices and chili peppers. The frog meat is carefully prepared to be fresh and tender, with a rich spicy flavor, and a bright red sauce that greatly stimulates the appetite.

Reviews

• breeze_groundhog
  Got the boiled catfish and wow, the fish was so tender and literally melted in your mouth, plus no bones which was a huge plus. The broth was super spicy and fragrant, really made me want to keep eating rice with it. The staff was honestly so nice, they helped us order and even checked in to make sure we had enough food. Place was clean and the AC was blasting, which was perfect because the food is pretty spicy. The bean sprouts and tofu had soaked up all that flavor and were so good. They also packed up the leftover chili oil for us to take home, which was such a thoughtful touch. Would definitely come back!!