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Delin Fang Vegetarian Restaurant (Baolin Road Branch)

素食 · ⭐ 4.0

No. 259 Baolin Road, Youyi Road Subdistrict (at intersection with Youyi Zhilu)

Dishes

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  Chongming Yinkao

  Chongming Yinkao is a traditional Shanghai snack made mainly from glutinous rice flour, red bean paste, and sugar. The glutinous rice flour is steamed and then pressed into molds to form patterns, with red bean paste and sugar as the filling. It has a soft and sweet texture.
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  Chongming Cake - Five Nuts Flavor

  Chongming Cake - Five Nuts Flavor is a traditional Chinese pastry made mainly from glutinous rice flour and mixed with five types of nuts (such as walnuts, almonds, peanuts, sesame seeds, and cashews), then steamed. It has a soft and chewy texture with a nutty aroma.
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  Handmade Vegetarian Eight Treasure Rice

  Handmade vegetarian eight treasure rice is made with glutinous rice, legumes, dried fruits, and vegetables, and is steamed. No animal products are used in the process, making it suitable for vegetarians.
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  Mooncake

  Mooncakes are a traditional Chinese pastry made primarily from flour, syrup, oil, and fillings. The outer crust is usually flaky or dough-based, while the fillings vary widely—common types include red bean paste, lotus seed paste, five-nut mix, salted egg yolk, and fruits. To prepare them, dough is wrapped around the filling, pressed into molds, and baked in an oven until the surface turns golden brown.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Thai Eggplant Patties

  Thai eggplant patties are made by coating sliced eggplants in Thai spices and frying until crispy, served with a tangy sweet and spicy sauce.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Clay Pot Soup

  A clay pot soup is a traditional Chinese dish made by slow-cooking ingredients like meat, vegetables, and tofu in a clay pot, resulting in a rich and flavorful broth.
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  Vegetarian Goose

  Vegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
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  Tea Tree Mushroom Dongpo Pork

  Braised pork belly with tea tree mushrooms, tender and flavorful, a fusion of traditional Dongpo pork and earthy mushrooms.
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  Double Ninth Cake

  Double Ninth Cake is a traditional festival food made from glutinous rice flour, sticky rice flour, and sugar, often with red dates, walnuts, and lotus seeds. It's steamed after mixing the ingredients, resulting in a soft, chewy texture with distinct layers.
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  Shoe Sole Rice Cake Slices

  A Chinese snack made from glutinous rice cake sliced and pan-fried until crispy outside and soft inside, often served with sweet soy sauce or chili oil.
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  Spicy Dongpo Pork

  Spicy Dongpo pork made with slow-cooked belly pork and aromatic spices, offering a rich, savory, and fiery flavor.

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