Yang Guofu Spicy Hot Pot (Fuli Center Branch)
小吃快餐 · ⭐ 3.6
Ground Floor, Unit C5-101-03A, Building C5, Zone C, Fuli Center, Minjiang North Bank Business District, South Side of Shangpu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Unit C5-101-03A, Building C5, Zone C, Fuli Center, Minjiang North Bank Business District, South Side of Shangpu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juice-Infused Fried Egg, Vegetable Assortment Delight, Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground Floor, Unit C5-101-03A, Building C5, Zone C, Fuli Center, Minjiang North Bank Business District, South Side of Shangpu Road
- Popular dishes: Juice-Infused Fried Egg, Vegetable Assortment Delight, Spicy Hot Pot
China trip · China travel
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Dishes
Juice-Infused Fried EggSuckable fried eggs are a deep-fried dish made primarily with eggs. Eggs are cracked into a bowl, seasoned, then fried in hot oil until golden and crispy outside while remaining tender inside. Enjoy by dipping in sauce or sucking the juice directly from the egg.
Vegetable Assortment DelightVegetable family feast is a vegetarian dish featuring seasonal vegetables like carrots, green peppers, mushrooms, wood ear fungi, and dried tofu. After washing and slicing, the vegetables are blanched or stir-fried, then mixed and seasoned.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.