Sushiro (Beijing Road Yuechao Building Store)
日料 · ⭐ 4.5
L3 Floor, Chaolou Shopping Mall, No. 182 Beijing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at L3 Floor, Chaolou Shopping Mall, No. 182 Beijing Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Sushi, Frozen Mango.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: L3 Floor, Chaolou Shopping Mall, No. 182 Beijing Road
- Popular dishes: Salmon Sashimi, Salmon Sushi, Frozen Mango, Sea Urchin Seaweed Roll, Grilled Hokkaido Scallops with Sea Urchin
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Frozen MangoFrozen mango is made by peeling, pitting, and cutting fresh mango into pieces, then freezing until solid. Main ingredient is mango, no additional ingredients needed.
Sea Urchin Seaweed RollSea urchin and seaweed rolls feature fresh sea urchin and seaweed, with urchin evenly spread on steamed glutinous rice skin, then wrapped in crispy seaweed sheets to form small parcels. Cooking must be precise to keep the urchin tender and the seaweed crunchy.
Grilled Hokkaido Scallops with Sea UrchinFresh Hokkaido scallops are gently grilled to perfection and served with premium sea urchin for a luxurious, oceanic flavor.
Grilled Caramelized Goose LiverGrilled Caramelized Goose Liver is a dish made with goose liver, which is caramelized and grilled. Its outer layer is slightly charred, while the inside is tender and rich in flavor.
Fried Shrimp Tempura PlatterFried shrimp tempura platter features fresh shrimp coated in a light batter and deep-fried to perfection, served with a savory dipping sauce.
Premium Bluefin Tuna BellyPremium bluefin tuna belly selected from the finest mid-section, tender and rich in oil, prepared by low-temperature slow cooking or served raw to preserve its natural flavor—commonly used in Japanese sashimi or sushi.
Garlic Salad Squid TempuraFried squid with garlic salad sauce, crispy on the outside and tender inside.
Three Ways of Shrimp FlavorA Chinese dish featuring shrimp prepared in three different ways—steamed, fried, and stir-fried with garlic—for a rich and varied taste experience.
Red ShrimpPrawn dish made with fresh shrimp, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve its tender texture.