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Yaoyue Lou · Cantonese Cuisine & Dim Sum · Taizhou Seafood (Xingmei Store)

Cantonese cuisine · ⭐ 4.8

No. 1201 Lianhua South Road

Dishes

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  Home-style Stewed Dongshan Small Octopus

  A traditional Chinese dish featuring Dongshan small octopus simmered with aromatics and seasonings, resulting in a tender and savory flavor.
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  Clam and Taizhou Tofu Noodles Stir-fry

  Clams are stir-fried with Taizhou tofu noodles, creating a savory dish where the noodles absorb the rich broth.
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  Sea Urchin Sauce Baked Shrimp Balls

  Shrimp balls marinated in sea urchin sauce and baked to perfection, offering a rich, savory flavor with tender shrimp texture.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Charcoal-Grilled Cheese Black Pork Belly

  A succulent pork belly marinated and grilled over charcoal, topped with melted cheese for a rich, savory flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Bean Sauce Boiled Huangyu from Dachen Island

  A dish featuring fresh yellow croaker from Dachen Island, simmered in fermented soybean paste for a rich, savory flavor.
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  Yangjiang Specialty Goose Rice Pot

  A specialty dish from Yangjiang featuring tender goose meat and fragrant rice cooked in a clay pot, absorbing rich flavors.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
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  Truffle Lobster Baked Jasmine Rice

  A luxurious dish featuring fresh lobster, jasmine rice, and black truffle, baked to perfection for a rich, aromatic flavor.
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  Steamed Crab with Black Hair Pork Patties

  Steamed crab with black hair pork patties, a delicacy combining tender pork and rich crab roe in a savory steam.

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