Manbao Rice Bowl (City Garden East District Store)
Northeastern Chinese cuisine · ⭐ 3.8
Shop No. 128, East Zone, Nanshan City Garden
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 128, East Zone, Nanshan City Garden. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Boiled Pork Slices, Sautéed Pork with Rice, Century Egg Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Shop No. 128, East Zone, Nanshan City Garden
- Popular dishes: Sichuan Boiled Pork Slices, Sautéed Pork with Rice, Century Egg Tofu, Shredded Pork and Egg Stir-Fried Noodles with Greens, Meat Sauce Noodles
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Dishes
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sautéed Pork with RiceSliced pork loin is marinated, coated in flour, and deep-fried until golden. It's then stir-fried with green peppers and onions, seasoned with a savory sauce, and served over rice.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Shredded Pork and Egg Stir-Fried Noodles with GreensA classic stir-fried noodle dish featuring shredded pork, eggs, and fresh greens, seasoned to perfection.
Meat Sauce NoodlesA traditional Chinese dish featuring noodles tossed in a savory meat sauce made from ground pork, fermented soybean paste, and seasonings.
Spicy Chicken CubesSpicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.
Korean Beef Rice BowlA Korean-style rice bowl featuring tender beef cubes, vegetables, and a savory spicy sauce.
Leek and Shrimp DumplingsLeek and shrimp dumplings filled with fresh leek and shrimp, hand-folded and boiled to perfection—delicate wrappers and savory filling.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Egg Sauce NoodlesA classic Chinese dish featuring noodles tossed in a savory sauce made from eggs, minced meat, and fermented bean paste.